Application of Near Infrared Spectroscopy to Detect Infestation of Sweet Potato Weevil (Cylas formicarius) in Purple Sweet Potatoes (Ipomoea batatas (L.) Lam.)
DOI:
https://doi.org/10.14456/jare-mju.2025.30Keywords:
Non-destructive detection, chemometrics, purple sweet potatoes, sweet potato weevilAbstract
This research aimed to detect the infestation of sweet potato weevils (Cylas formicarius) of purple sweet potatoes after harvesting using near infrared (NIR) spectroscopy. The purple sweet potatoes were obtained from Pangda Royal Agricultural Station with a total of 171 purple sweet potato tubers composed of 86 normal and 85 weevil infested tubers. An NIR spectrometer was used to measure the spectrum at six points on each tuber. Before dividing the spectra of the samples into calibration and validation sets, six points spectra were averaged. All spectral data were analyzed using Principal Component Analysis (PCA) to investigate the data’s variability. Partial Least Squares Discriminant Analysis (PLS-DA) was then employed to analyze and classify the spectral data of normal and infested tubers. The results showed that the PCA technique was unable to effectively demonstrate the variability in the spectral data obtained from the two sample groups. However, the NIR spectra preprocessed by the second derivative method and the PLS-DA technique were able to detect the sweet potato weevil infestation with an accuracy of 92.94%. The important wavelengths for verification were 1,395 and 1,878– 1,945 nm. As a result, NIRS and the PLS-DA model have the potential to be used to investigate the infestation of the sweet potato weevil in purple sweet potatoes.
References
Amoanimaa-Dede, H., C. Su, A. Yeboah, C. Chen, S. Yang, H. Zhu and M. Chen. 2020. Flesh color diversity of sweet potato: an overview of the composition, functions, biosynthesis, and gene regulation of the major pigments. Phyton-International Journal of Experimental Botany 89(4): 805–833.
Beier, C. 1990. Natural pesticides and bioactive components in foods. Reviews of Environmental Contamination and Toxicology 113: 47–137.
Boonyakiat, D. 2020. Evaluation of Product Quality by Non-destructive with NIR Spectroscopy. pp. 1–12. In Boonyakiat, D. and P. Theanjumpol (eds.). Using NIR Spectroscopy to Evaluate the Quality of Agricultural Produce. Bangkok: Postharvest Technology Innovation Center. [in Thai]
Choi, J., P. Chen, B. Lee, S. Yim, M. Kim, Y. Bae, D. Lim and H. Seo. 2017. Portable, non-destructive tester integrating VIS/NIR reflectance spectroscopy for the detection of sugar content in Asian pears. Scientia Horticulturae 220: 147–153.
Clark, C.A., A. Lawrence and F.A. Martin. 1981. Accumulation of furanoterpenoids in sweet potato tissue following inoculation with different pathogens. Phytopathology 71: 708–711.
Dharmanitivedya, S. and E. Mondet. 2020. Sweet potato production technology. Naresuan Agriculture Journal 17(2): 1–12. [in Thai]
Ercioglua, E., H.M. Velioglu and I.H. Boyaci. 2018. Determination of terpenoid contents of aromatic plants using NIRS. Talanta 178: 716–721.
Horticulture Research Institute. 2016. Sweet Potato Production Technology. Bangkok: Department of Agriculture. 69 p. [in Thai]
Hou, W., Y. Chen and Y. Lin. 1998. Chitinase activity of sweet potato (Ipomoea batatas [L.] Lam var. Tainong 57). Botanical Bulletin of Academia Sinica 39: 93–97.
Huang, J., P. Wang, Y. Wu, L. Zeng, X. Ji, X. Zhang, M. Wu, H. Tong and Y. Yang. 2023. Rapid determination of triglyceride and glucose levels in Drosophila melanogaster induced by high-sugar or high-fat diets based on near-infrared spectroscopy. Heliyon 9(6): 1–11 https://doi.org/10.1016/j.heliyon.2023.e17389
Johnson, J.B. 2020. An overview of near-infrared spectroscopy (NIRS) for the detection of insect pests in stored grains. Journal of Stored Products Research 86: 101558. https://doi.org/10.1016/j.jspr.2019.101558
Kudenov, M.W., C.G. Scarboro, A. Altaqui, M. Boyette, G.C. Yencho and C.M. Williams. 2021. Internal defect scanning of sweet potatoes using interactance spectroscopy Plos One 16(2): 1–18.
Lan, W. 2021. Applications Using Infrared Spectroscopy to Detect and Bridge the Variability and Heterogeneity Before and After Fruit Processing: A Case Study on Apple Purees. Doctoral Dissertation. Avignon Université. 398 p.
Magwaza, L.S., S.I.M. Naidoo, S.M. Laurie, M.D. Laing and H. Shimelis. 2016. Development of NIRS models for rapid quantification of protein content in sweet potato (Ipomoea batatas (L.) LAM.). LWT-Food Science and Technology 72: 63–70.
Moscetti, R., R.P. Haff, S. Saranwong, D. Monarca, M. Cecchini and R. Massantini. 2014. Nondestructive detection of insect infested chestnuts based on NIR spectroscopy. Postharvest Biology and Technology 87: 88–94.
Muenmanee, N. 2020. Factors Affecting the Efficiency and Accuracy of NIR Spectroscopy. pp. 25–47. In Boonyakiat, D. and P. Theanjumpol (eds.). Using NIR Spectroscopy to Evaluate the Quality of Agricultural Produce. Bangkok: Postharvest Technology Innovation Center. [in Thai]
Oguni, I. and I. Uritani. 1974. Dehydroipomeamarone as an intermediate in biosynthesis of ipomeamarone, a phytoalexin from sweet potato root infected with Ceratocystis fimbriata. Plant Physiology 53(4): 649–652.
Osborne, B.G., T. Fearn and P.H. Hindle. 1993. Practice NIR Spectrometer with Applications in Food and Beverage Analysis. 2nd ed. Harlow: Longman Scientific and Technical. 227 p.
Pantoa, T. 2020. Edible insects: nutrition value and their processing for utilization. Food Journal 50(1): 5–12. [in Thai]
Phanomsophon, T., N. Jaisue, N. Tawinteung, L. Khurnpoon and P. Sirisomboon. 2022. Classification of N, P, and K concentrations in durian (Durio Zibethinus Murray CV. Mon Thong) leaves using near-infrared spectroscopy. Engineering and Applied Science Research 49(1): 127–132.
Reaching Agents of Change Training of Trainers (ToT) Manual. 2018. Everything You Ever Wanted to Know about Sweetpotato, Topic 7 – Sweetpotato Pest and Disease Management. Lima, Perú: International Potato Center. 50 p.
Ribeiro, J.S., M.M.C. Ferreira and T.J.G. Salva. 2011. Chemometric models for the quantitative descriptive sensory analysis of arabica coffee beverages using near infrared spectroscopy. Talanta 83(5): 1352-1358.
Saranwong, S., W. Thanapase, N. Suttiwijitpukdee., R. Rittiron, S. Kasemsumran and S. Kawano. 2010. Applying near infrared spectroscopy to the detection of fruit fly eggs and larvae in intact fruit. Journal of Near Infrared Spectroscopy 18(4): 271–280.
Shen, Y. 1997. Determination of furanoterpenoid toxins from sweet potato by thin-layer chromatography. Chinese Journal of Chromatography 15(4): 328–330.
Thongrak, P., T. Namhong, N. Chalermnon, S. Busanit, W. Liaotrakoon, V. Liaotrakoon, S. Rawdsiri, W. Wongsaengtham, W. Khunthachai, N. praditsrigul, S. Pacharoen and J. Butsai. 2016. Development of Food Products from Sweet Potatoes Grown in Thap Nam Community, Bang Pahan District, Phra Nakhon Si Ayutthaya Province. 72 p. In Research Report. Ayutthaya: Rajamangala University of Technology Suvarnabhumi. [in Thai]
Wamalwa, L.N., X. Cheseto, E. Ouna, F. Kaplan, N.K. Maniania, J. Machuka, B. Torto and M. Ghislain. 2015. Toxic ipomeamarone accumulation in healthy parts of sweet potato (Ipomoea batatas L. Lam) storage roots upon infection by Rhizopus stolonifer. Journal of Agricultural and Food Chemistry 63(1): 335–342.
Wang, J., K. Nakano and S. Ohashi. 2011. Nondestructive detection of internal insect infestation in jujubes using visible and near-infrared spectroscopy. Postharvest Biology and Technology 59(3): 272–279.
Williams, P. 2007. Application to Agricultural and Marine Products. pp. 165–218. In. Ozaki, Y., W.F. McClure and A.A. Christy (eds.). Near-Infrared Spectroscopy in Food Science and Technology. New Jersey: John Wiley and Sons, Inc. Publication.
Wu, H., C.G. Viejo, S. Fuentes, F.R. Dunshea and H.A.R. Suleria. 2023. The impact of wet fermentation on coffee quality traits and volatile compounds using digital technologies. Fermentation 9(1): 68. https://doi.org/10.3390/fermentation9010068
Yao, Y., R. Zhang, R. Jia, Z. Yao, Y. Qiao and Z. Wang. 2024. Exploration of raw pigmented-fleshed sweet potatoes volatile organic compounds and the precursors. Molecules 29(3): 606. https://doi.org/10.3390/molecules29030606
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Journal of Agricultural Research and Extension

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
This article is published under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND 4.0), which allows others to share the article with proper attribution to the authors and prohibits commercial use or modification. For any other reuse or republication, permission from the journal and the authors is required.