Published: 2021-10-06

บทความวิจัย (research article)

Effects of Harvesting Period and Parboiling Condition on Nutritional Quality of Parboiled Rice

Supannee Suwannaprapa, Benjavan Rerkasem, Sansanee Jamjod, Chanakan Thebault Prom-u-thai

383-392

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Effects of dietary supplementation of crude extract product from guava leaves (Psidium guajava Linn.) on growth performance and carcass characteristics of fattening pigs

Saranya Chujaroen, Nuntavan Bunyapraphatsara, Nuanchan Paraksa

393-402

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Effects of nitrogen and water managements on yield and anthocyanin content in two purple glutinous rice varieties

Wannapha Kathuai, Benjavan Rerkasem, Sansanee Jamjod, Nattinee Phattarakul, Chanakan Thebault Promuthai

403-410

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Effects of storage temperature on viscosity among different rice varieties

Alisa Chumpooploy, Benjavan Rerkasem, Sansanee Jamjod, Chanakan Thebault Prom-u-thai

411-418

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Major Mineral Composition of Sea water Compare to Rock Salt Water For Nursing Macrobrachium rosenbergii larvae

Siriporn Kotamee, Penpun Srisakultiew, Somsamorn Gawborisut

419-424

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Development of Rice Straw Pulp for Salted Egg Coating

Supakarn Promkhan, Sukrichaya Hemathulin

425-432

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Alleviating the Problem of Upland Saline Sodic Soil with Fragipan for Growing Cassava

Pintip Bootkaew, Suphicha Thanachit, Somchai Anusontpornperm, Irb Kheoruenromne

433-444

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Water quality of fish cage culture area in Nan River, Phitsanulok Province

Pantip Klomjek, Decha Navanugraha

445-456

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Endophytic Bacteria and Their Effects on Improve Growth of Rice

Sujittra Pananto, Siriluck Jitacksorn, Rungsarid Kaveeta, Kannika Sajjaphan

457-468

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CSM-CSCRP-Cassava Evaluation of the potential of the CSM-CSCRP-Cassava model

Yotin Hinthong, Poramate Banterng

469-482

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Knowledge assessment and needs for chemical-safe technology in chili production of chili growers in Muangsamsib district, Ubonratchathani province

Phassakon Nuntapanich

483-496

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Expansion of rubber plantations in Northeast Thailand: Income and living status of full-time hired labor

Uraiwan Tongkaemkaew, Aran Patanothai

497-506

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Improving Smallholder Navel Orange Farmers Participation in Agricultural Supply Chain: Perceptions from the Officials and Intermediaries in Gannan, China

Rao Zhiwei, Christopher Gan, Satit Aditto, Yaowarat Sriwaranun

507-516

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Comparison on infestation levels of Pink mealybug, Phenacoccus manihoti (Homoptera: Pseudococcidae) on four cassava varieties

Pheophanh Soysouvanh, Nutcharee Siri, Tasanee Jamjanya

517-520

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Effects of Melamine and Urea formaldehyde contamination in Nile tilapia (Oreochromis niloticus) diets on growth performance, economic loss and toxicity appearance characteristic index

Aruneepong Srisathaporn, Jowaman Khajarern, Prapas Chalorkpunrut, Bundit Tengjroenkul

521-534

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The roles of gut bacteria in fruit flies (Diptera: Tephritidae)

Narit Thaochan

535-542

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บทความวิชาการ (original article)

การใช้สมุนไพรในอาหารสัตว์ไทยมุ่งสู่มาตรฐานอาเซียน

เยาวมาลย์ ค้าเจริญ

369-376

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แนวทางการใช้สมุนไพรในปศุสัตว์ประเทศไทย

วิโรจน์ ภัทรจินดา

377-382

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