Effects of Chitooligosaccharide on Growth and Yield of Lettuce (Lactuca sativa L.) cv. Green Cos

Main Article Content

Teerayut Klumchaun
Wiyada Kuengklang
Kwanchai Thong-aram
Niyom Buaban
Pantipa Limsanguan
Watcharapong Pitakpakorn Pitakpakorn

Abstract

      The effects of chitooligosaccharides (COS) on growth and yield of greencos salad were studied. The experimental design was 3×2 Factorial in Completely Randomized Design (CRD) with 2 factors: Factor 1 was concentration of COS at 1, 2 and 4 ml/L and Factor 2 was administration of COS at 7 and 14 days after planting together with the control (no chitooligosaccharides) using 4 replications. The results showed that COS administration at the rate of 4 ml/L and spraying every 14 days gave the highest fresh weight of greencos salad (134.78 g) when compared to COS at the rate of 4 ml/L and spraying every 7 days, COS administration at the rate of 2 ml/L and spraying every 7 and 14 days and COS 1 ml/L and spraying every 7 and 14 days, respectively. The control (no COS) gave the minimum fresh weight of 91.87 g.

Article Details

How to Cite
Klumchaun, T., Kuengklang, W. ., Thong-aram, K. ., Buaban, N. ., Limsanguan, P. ., & Pitakpakorn, W. P. (2024). Effects of Chitooligosaccharide on Growth and Yield of Lettuce (Lactuca sativa L.) cv. Green Cos. King Mongkut’s Agricultural Journal, 42(2), 221–226. https://doi.org/10.55003/kmaj.2024.08.16.010
Section
Research Articles

References

Anonymous. (2017). Green Cos by BioBonics. Retrieved from: https://biobonics.com/green-cos-by-biobonics. (in Thai).

Boonlertnirun, S., Suvarnnasara, R., & Boonlertnirun, K. (2013). Application of chitosan in combination with nitrogen fertilizer in rice production. In Proceedings of the 53th Kasetsart University, pp.687-694. Kasetsart University. (in Thai).

Brady, N. C., & Weil, R. R. (2008). Soil colloids: seat of soil chemical and physical acidity. In N. C. Brady and R. R. Weil, ed., The Nature and Properties of Soils, pp. 311-358. Pearson Education Inc.

Chakhatrakan, S., & Yenjai, K. (2006). Effect of Oligochaitosan on Growth and Yield of Lactuca Sativa Grown under Hydroponics System. Thai Science and Technology Journal, 14(1), 16-24. (in Thai).

Green Innovative Biotechnology. (2016). Product Green Innovative Biotechnology. Retrieved from: http://www.gib.co.th. (in Thai).

Jirakiattikul, Y., & Saelim, N. (2009). Growth of Leaf Lettuce cv. Red Oak Grown in Hydroponics with Different Nutrient Solutions. Thai Science and Technology Journal, 17(2), 81-88. (in Thai).

Khongthong, S. (2009). Chitin-Chitosan. Journal of Industrial Education, 1, 1-3. (in Thai).

Kotsaeng, N., & Chompusaen, P. (2013). Effects of Chitosan on Chinese Kale Growth. In Proceedings of the 9th Mahasarakham University Conference: Research to the ASEAN Community 2nd, pp.305-478. Mahasarakham University. (in Thai).

National Statistical Office. (2019). Agricultural Change Survey 2018. Retrieved from: https://gnews.apps.go.th/news?news=44164. (in Thai).

Piyasirananda, P. (2002). Growing Vegetables by Reducing the Use of Chemicals. Retrieved from: http://www.ldd.go.th/Lddwebsite/web_ord/Technical/pdf/P_Technical10017.pdf. (in Thai).

Srisathit, R. (2015). Appropriate Technologies for Safe Vegetable Production in the Central, the West and the Upper Northeast Thailand. Retrieved from: https://www.doa.go.th/research/attachment.php?aid=2261. (in Thai).

Rabea, E. I., Badawy, M. E. T., Stevens, C. V., Smagghe, G., & Steurbaut, W. (2003). Chitosan as antimicrobial agent: applications and mode of action. Biomacromolecules, 4(6), 1457-1465.

Ramirez, M. A., Rodriguez, A. T., Alfonso, L., & Peniche, C. (2010). Chitin and its derivatives as biopolymers with potential applications. Biotecnologia Aplicada, 27(4), 270-276.