Published: 2024-08-16

Effect of Parboiling Times and Temperatures Drying of Riceberry on Antioxidant Activity

Prapai Bangchay, Chaiwat Bandaiphet, Krittanai Kaewyot, Chaiyong Taechapairoj

145-151

Productive Performance, Stress Response, and Immune Status of Nursery Pigs Fed a Diet Containing Hemp Seed Meal

Wandee Tatrakoon, Adisak Kongkeaw, Rungthiwa Jaimasri, Nithat Wichasit, Natthaphat Suphatsaraphokin, Jakapan Satum

152-162

Economic Evaluation of the Direct Use of Sago Palm in Nakhon Si Thammarat Province

Wattananarong Markphan, Malimas Jariyapong Jariyapong, Narumon Khunweechuay, Mana Kunweechuay

202-211

Effects of Chitooligosaccharide on Growth and Yield of Lettuce (Lactuca sativa L.) cv. Green Cos

Teerayut Klumchaun, Wiyada Kuengklang, Kwanchai Thong-aram, Niyom Buaban, Pantipa Limsanguan, Watcharapong Pitakpakorn Pitakpakorn

221-226

Effect of Concentration and Frequency of Feeding with Food (Fermented Rice Bran) on Mass Culture of Natural Copepod

Doungtip Ourgern, Vorathep Muthuwan, Siraprapa Fakrajung, Wiracha Charoendeeand, Wilaiwan Phuangsanthia, Patcharida Rattanawattanapong, Amonrat Kanokrung, Ratima Karuwancharoen, Soranot Chotnipat, Chon Poosuwan, Jakkrapong Sripanomyom

235-243

Tactics for Creating Tree Bank for Community Environment and Household Economy in Thailand

Thotsaporn Sonboot, Suwaree Sripoona, Pomhom Cherdkotha, Prapraporn Chulilung, Boonvanich Boonvarichananaan, Tanyakorn Khumwong, Prasert Laobusnanant

265-275