Effects of Coffee Silverskin Supplementation in Thai Native Crossbred Chicken (Pradu-Hangdum) Diets on Growth Performance, Antioxidant Status in Breast Meat, Microbial Population in Cecum, Intestinal Morphology, and Gene Expression
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Abstract
Coffee processing results in a large number of by-products. The coffee silver skin (CSS) accumulates in large amounts as a by-product of the roasting process. It has higher nutritional and functional properties. The objective of this study was to investigate the efficacy of CSS supplementation in crossbred Thai indigenous chicken (Pradu-Hang dam) diet on growth performance, antioxidant status in breast meat, microbial population in the cecum, intestinal morphology, and gene expression. Six hundred one-week-old male broilers were randomly allocated to 6 experimental groups with 10 replicates (10 chick/rep.): the control group, the CSS groups with 0.5, 1.0, 2.0, 4.0 g/kg feed and the antibiotic growth promoters (AGPs) group, The broilers in each group were fed a diet for 12 weeks. The result showed that the supplementation of CSS at 2.0 g/kg significantly increased growth performance, the content of antioxidants in breast meat and improved intestinal morphology, when compared to the control group (P<0.05). Moreover, the cost of feed was significantly reduced (P<0.01) to 4.09 Baht/body weight gain. In addition, there was a decrease in Salmonella sp. and E. coli populations in the cecum of Thai native chicken, when compared to the control group (P<0.05). Furthermore, the inclusion of CSS increased the antioxidant genes and growth promoter gene in the liver compared to the AGPs group (P<0.05). In conclusion, the results indicated that the CSS supplementation had a beneficial effect on the productivity performance of Thai native chickens and can be used as a substitute for AGPs in Thai native chicken diets.
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King Mongkut's Agricultural Journal
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