Effect of Soil Temperature on Carbohydrate and Chlorophyll Contents in Freesia

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Piyamas Chaiyapornpattana
Soraya Ruamrungsri

Abstract

The experiment was conducted to determine the effect of soil temperature on carbohydrates and chlorophyll contents of freesia. The experiment consisted of 2 treatments. In the first treatment, freesia was planted in bed without cooling pipes whereas plants in the second treatment were cultivated in bed lining with cooling pipes under soil surface to decrease soil temperature. It was found that the effect of soil temperature was not significantly different either on sugar contents in corms and spikes or on starch contents in corms and leaves. Control plants accumulated significantly higher levels of sugar and chlorophyll contents in the leaves. Starch content in spikes of low soil temperature treatment was significantly higher than control.

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References

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