กาแฟสกัดคาเฟอีน
Article Sidebar
เผยแพร่แล้ว:
ต.ค. 9, 2020
คำสำคัญ:
กาแฟ
Main Article Content
บทคัดย่อ
-
Article Details
บท
บทความวิจัย
References
กล้า อิศราภิรมย์. 2532. แคฟเฟอีนในชาและกาแฟที่จำหน่ายในท้องตลาด. โภชนาการสาร 23 (4) 192-201. จิรวัฒน์ กันเกรียงวงศ์. 2537. กินเพื่อสุขภาพ ตอน กาแฟ-คาเฟอีน. วารสารศูนย์บางพระ 11(3): 5 0- 51.
สังคม ศรีราช และศิริพร อินทรเชียรศิริ. 2523. สารานุกรมของเรา กาแฟอีน วารสารราชบัณฑิตยสถาน 6(1): 55-57.
Anon. 1995. Decaf coffee via science in Germany. Tea & Coffee Trade Journal. August 1995. p. 5 Boxman, A.R. 1993. Swiss water decaf thrives in a Healthy Era Tea & Coffee Trade Jounk September 1993. p. 36-38.
Castle, T.J. 1990. Decaf update. Tea & Coffee Trade Journal September 1990 p. 12-15.
Castle, T.J. 1990. The Perfect Cup: A coffee Lover's Guide to Buying, Brewing, and Tasting. Addison- Wesley Publishing Company, Inc. p. 29-32.
Castle, T.J. 1994. The future of decaf. Tea & Coffee Trade Journal. January 1994. p. 60-62.
Clarke, R.J. and R. Macrae (eds.). 1988. Coffee. Volume 2 : Technology. Elsevier Applied Science Publishers Ltd. p. 59-70.
Clarke, R.J. and R. Macrae (eds.). 1988. Coffee. Volume 6 : Commercial and Technico-Legal Aspects. Elsevier Applied Science Publishers Ltd. p. 138-140.
Coffex North America. 1990. Swiss water process offers marketing program. Tea & Coffee Trade Journal. September 1990. p. 19-20.
Coffee world 1998 U.K. Decaffeination the Green Way. Coffee and Cocoa International. March/ April 1998. p. 4
Coffee World 1998 U.S. Genetically Modified Decaf on the Way. Coffee and Cocoa International. March/April 1998. p.3.
Fabian, M. assimilliano. 1997. Solvent Solution. Coffee & Cocoa International. July/August 1997. p. 25-26
Mabbett, T. erry. 1995. Just How Natural Can You Get? Coffee & Cocoa International. March/April 1995. p. 43-44.
Mabbett, T. erry, 1996. The “Natural” quest. Coffee & Cocoa International. July/August 1996. p. 47. Muhlnickel, T. homas. 1992. The Ins & Out of CO2 Decaffination. Tea & Coffee Trade Journal. September 1992. P. 35-36.
Sims, M. 1990. Decaffeination with Carbon Dioxide. Tea & Coffee Trade Journal. September 1990. p.8
Sturdivant, S. 1990. Reflections of Decaf Avoider: This CO2 Decaf is OK. Tea & Coffee Trade Journal. September 1990. p. 23-32.
Viani, R. Coffee. Nestec Ltd. Wsitzerland. p. 14-15.
สังคม ศรีราช และศิริพร อินทรเชียรศิริ. 2523. สารานุกรมของเรา กาแฟอีน วารสารราชบัณฑิตยสถาน 6(1): 55-57.
Anon. 1995. Decaf coffee via science in Germany. Tea & Coffee Trade Journal. August 1995. p. 5 Boxman, A.R. 1993. Swiss water decaf thrives in a Healthy Era Tea & Coffee Trade Jounk September 1993. p. 36-38.
Castle, T.J. 1990. Decaf update. Tea & Coffee Trade Journal September 1990 p. 12-15.
Castle, T.J. 1990. The Perfect Cup: A coffee Lover's Guide to Buying, Brewing, and Tasting. Addison- Wesley Publishing Company, Inc. p. 29-32.
Castle, T.J. 1994. The future of decaf. Tea & Coffee Trade Journal. January 1994. p. 60-62.
Clarke, R.J. and R. Macrae (eds.). 1988. Coffee. Volume 2 : Technology. Elsevier Applied Science Publishers Ltd. p. 59-70.
Clarke, R.J. and R. Macrae (eds.). 1988. Coffee. Volume 6 : Commercial and Technico-Legal Aspects. Elsevier Applied Science Publishers Ltd. p. 138-140.
Coffex North America. 1990. Swiss water process offers marketing program. Tea & Coffee Trade Journal. September 1990. p. 19-20.
Coffee world 1998 U.K. Decaffeination the Green Way. Coffee and Cocoa International. March/ April 1998. p. 4
Coffee World 1998 U.S. Genetically Modified Decaf on the Way. Coffee and Cocoa International. March/April 1998. p.3.
Fabian, M. assimilliano. 1997. Solvent Solution. Coffee & Cocoa International. July/August 1997. p. 25-26
Mabbett, T. erry. 1995. Just How Natural Can You Get? Coffee & Cocoa International. March/April 1995. p. 43-44.
Mabbett, T. erry, 1996. The “Natural” quest. Coffee & Cocoa International. July/August 1996. p. 47. Muhlnickel, T. homas. 1992. The Ins & Out of CO2 Decaffination. Tea & Coffee Trade Journal. September 1992. P. 35-36.
Sims, M. 1990. Decaffeination with Carbon Dioxide. Tea & Coffee Trade Journal. September 1990. p.8
Sturdivant, S. 1990. Reflections of Decaf Avoider: This CO2 Decaf is OK. Tea & Coffee Trade Journal. September 1990. p. 23-32.
Viani, R. Coffee. Nestec Ltd. Wsitzerland. p. 14-15.