Galician DED EFFECT OF STORAGE TIME, VARIETIES AND CHEMICALS ON QUALITY OF CUT GLADIOLUS
Main Article Content
Abstract
Red Majesty, Friendship and Legend Gladiolus were stored at 5 C and 85 percent relative humidity. The inflorescences were then pulsed in the solution of 250 ppm 8 Hydroxyquinoline, 50 ppm AgNO3, 300 ppm Aluminium Sulfate, 30 ppm Citric acid and 20 percent Sucrose for 24 hours. The results showed that four days storage did not impair the quality of inflorescences when compared with two days storage. Red Majesty, Friendship and Legend gladiolus showed similar quality and had vase life 9.11, 10.61 and 11.44 days respectively. The pulsing solution improved not only the quality but also increased vase life of inflorescences from 9.28 days to 11.50 days.
Article Details
Section
Research Articles
References
บุณยเกียรติ, ดนัย, ข้ามสี่, ยงยุทธ, (2531). การใช้สารเคมีในการปรับปรุงคุณภาพในการปักแจกันของดอกแกลดิโอลัสเบญจมาศ และ เยอบีรา: เอกสารการประชุมสัมมนาทางวิชาการเรื่องเครื่องมือและเทคโนโลยีการเก็บเกี่ยวที่เหมาะสมมหาวิทยาลัยเชียงใหม่ 165-172.
Boonyakiat, D., Smitamana, P. and Smitamana, P. (1986). Post-harvest Handling of Highland Produce to Develop Economically Viable Crops to Replace Opium Based Agriculture. Fac. of Agriculture, Chiang Mai University. 23 pp.
Halevy, A.H. and Mayak, S. (1979). Senescence and Postharvest Physiology of Cut vy, Flowers, Part 1. Hort. Rev. 1: 204-236.
Halevy, A.H. and Mayak, S. (1981). Senescence and Postharvest Physiology of Cut Flowers, Part II. Hort. Rev. V. 3: 59-143.
Lutz, J.M. and Hardenburg, R.E. (1977). The Commercial Storage of Fruits, Vegetable, Florist and Nursery Stocks. USDA. Agri. handbook 66.94 pp.
Reid, M.S. and Lukaszewski, T.A. (1987). Postharvest Care and Handling of Cut Flowers. (In Press.)
Boonyakiat, D., Smitamana, P. and Smitamana, P. (1986). Post-harvest Handling of Highland Produce to Develop Economically Viable Crops to Replace Opium Based Agriculture. Fac. of Agriculture, Chiang Mai University. 23 pp.
Halevy, A.H. and Mayak, S. (1979). Senescence and Postharvest Physiology of Cut vy, Flowers, Part 1. Hort. Rev. 1: 204-236.
Halevy, A.H. and Mayak, S. (1981). Senescence and Postharvest Physiology of Cut Flowers, Part II. Hort. Rev. V. 3: 59-143.
Lutz, J.M. and Hardenburg, R.E. (1977). The Commercial Storage of Fruits, Vegetable, Florist and Nursery Stocks. USDA. Agri. handbook 66.94 pp.
Reid, M.S. and Lukaszewski, T.A. (1987). Postharvest Care and Handling of Cut Flowers. (In Press.)
