Use of Banana Peels Fermented with Fermentation Starter Balls and Cassava Chip on Digestibility and Blood Biochemical Contents in Meat Goats
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The objective of this study was to determine the effects of fermentation starter and cassava chip supplementation in banana peel silage on feed intake, nutrients digestibility and blood biochemical contents in goat. Three crossbred Boer goats, average initial weight at 15.09 ± 1.04 kg were used Crossover designs. The dietary treatments were divided into 3 groups; banana peel silage, banana peel silage with cassava chip and fermentation starter at 70 : 30 : 0.01 % and 70 : 30 : 0.02 %, respectively. The results showed that dry matter intake of concentrate feed and roughage was not significantly different among treatments (P > 0.05). Organic matter (OM) intake, crude protein (CP) intake, ether extract (EE) intake, nitrogen free extract (NFE) intake and crude fiber (CF) intake were not significantly different among treatments (P > 0.05). However, the feeding of banana peel silage with cassava chip and fermentation starter at 70 : 30 : 0.02 % has significantly increased the digestibility of OM, CF and NFE (P < 0.05). Additionally, blood biochemical contents were no significant differences among treatments (P > 0.05). According to the results of this research, it is suggested that supplementation 0.02 % of fermentation starter ball with cassava chip in banana peel silage could improve nutrients digestibility without any negative effects on feed intake and blood biochemical contents.
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