Vol. 10 No. 2 (2018): พฤษภาคม-สิงหาคม 2561

บทบรรณาธิการ-สารบัญ-คำแนะนำการเตรียมต้นฉบับ

Innovation Electrically Heated Blankets of Temperature in the Premature Infants

The Development of Participative Clinical Supervision Model among the Nursing Division in Naradhiwas Rajanagarindra Hospital

Factors Influencing Eating Behaviors Among Teenage Pregnant Women

Knowledge and Practice of Nurses in Preventing Ventilator Associated Pneumonia in the Pediatric Intensive Care Unit, Songklanagarind Hospital

Health Care Service Model for the Bed Bound Elder by Community Participation, Sungaikolok Subdistrict, Narathiwat

How Thai Undergraduate Nursing Students Learned to Develop Their Knowledge and Skills in Clinical Practice: A Grounded Theory Research Study

The Study of Parameter Sensitivity of SWAT Model for Runoff and Groundwater: A Case Study of Phetchaburi Basin

Comparison of Mechanical and Macrostructural Behavior of TIG and Friction Stir Welded Dissimilar Aluminium Alloys SSM356-T6 and SSM6061-T6

Nonlinear Behavior of Space Trusses Considering Initial Imperfection

The Creation of Anti-Corruption Application for Youth Based on the Concept of Upright School Project

The Packaging Development of Homkradung-nga rice Affecting the Commercial Response of Bor-Khor’s Housewife’s Group in Takbai District, Narathiwat Province

Effects of Leucaena (Leucaena leucocephala) as Roughage Source on Goat Performance and Economic Worthiness

Genetic Diversity and Inbreeding Depression of Domestic Group of Stingless Bees (Tetragonula fuscobalteata) in Thailand

Development of Halal Food for Health: Ready to Eat Chao Kuai in Goat Milk

Effects of By-Products from Oil Palm in Total Mixed Ration (TMR) in Goat Feed for Nutrient Utilization, Volatile Fatty Acid and Blood Metabolize

Yoga Training for Stress Reduction in Pregnant Teenagers

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Yoga Training for Stress Reduction in Pregnant Teenagers

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Nurse Role of Smoking Cessation for Thai Muslim Youths

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