Published: 2022-04-07

Biological Sciences

Biological Activities of Curcuma zedoaria (Christm.) Roscoe

Chutima Kaewpiboon, Nawong Boonnak

1-13

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Textural Properties of Pasta Using Composite Cassava Flour as a Substitute of Wheat Flour

Jiraporn Weenuttranon

14-22

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Wisdom and Factors Related with Traditional Herbal Utilities for Healthcare: Case Study of Salung – Keelek Community, Mae Rim District, Chiang Mai Province

Samart Jaitae, Sasikan Pongchompoom, Chatchaya Sommanee

23-32

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Vinegar Production from Gac Fruit (Momordica cochinchinensis [Lour.] Spreng.) Using Different Strains of Acetobacter sp.

Orn anong Chaiyachet, Namfon Saikum, Ludda Klangpraphan

33-56

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The Development of Shumai Supplemented with Calcium from Eggshell Powder

Achiraya Rongthong, Amporn Jamphon, Taweesak Techakriengkrai, Tipakorn Muangteuk, Siriporn Riebroy Kim

57-69

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Behaviors of Animals to Reduce the Risk of Parasitic Infection

Supanee Liengpornpan

70-75

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Benefits of the Old Bird Nests for Birds

Supanee Liengpornpan

76-81

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Contamination of Polycyclic Aromatic Hydrocarbons in the Environment

Khanitta Somtrakoon, Waraporn Chouychai

82-95

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Physical Sciences

Acceptor Specificity and Transglycosylation Reaction of Recombinant Amylomaltase on the Synthesis of Glucosyl-Polyol

Patinya Haewpetch, Sasichai Kangsadalampai, Jarunee Kaulpiboon

96-109

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On the Norms of Symmetric r-Circulant and Symmetric Geometric Circulant Matrices with the Hyperharmonic Fibonacci Numbers

Archara Pacheenburawana, Chanyanuch Ratchasri, Sukumal Wannadit, Wimonsiri Taveepreeda

110-125

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