Published: 2024-02-29

Biological Sciences

The Anthocyanin Extract from Orchid Flower Used as an Acid-base Naked-eye Sensor

Sukanya Tongkhan, Kwannaree Thookpan, Sarinya Kumjorn, Samkhan Hobunthad, Thanyapan Hobanthad

1-11

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Effects of Light from LED Bulb on Growth and Yield of Red Oak and Green Oak Lettuce in Hydroponics

Penkhae Rungrueng, Namfon Suwan, Soontreeya Kalawong, Chutima Kapkaeo

12-24

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In vitro Shoot Induction and Growth of Black Galangal (Alpinia nigra (Gaertn.) Burtt)

Banthita Pensuriya, Namfon Chachai, Manaschanok Katklangdon, Pongsakorn Nitmee, Rewat Chindachia, Surasit Wongsatchana, Tashita Pinsanthie, Teerawat Srisuk, ๋Jakkrit Sreesaeng, Jakkrit Sreesaeng

25-32

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Fabrication and Characterization of Chitosan Derivative-Poly(vinyl alcohol) Blend Films for Food Packaging Applications

Phornphilat Onsri, Suwimon Janwised, Tanwalai Chatkumpjunjalearn, Wilaiporn Kraisuwan

33-48

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Study of Phytochemicals, Antioxidant Activity, and Yield in Dioscorea spp.

ฺBunjong Oupkaew, Apiraya Thepsukhon

49-62

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Medical Sciences

Removal of Haloacetic Acid in Swimming Pool by Activated Carbon from Dialium cochinchinensis shell

Memoon Sattar, Pannawit Densumit, Fareeda Hayeeye

63-76

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Development of Chemical Management System in Central Laboratory of the Department of Preclinical Science, Faculty of Medicine, Thammasat University

Suntaree Suantubtim

77-88

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Engineering and Architecture

Biochar Production from Shuttlecocks by Hydrothermal Carbonization

Punyaphat Jinjo, Nurak Grisdanurak, Woraratana Pattaraprakorn

89-102

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