Applying of Bagasse, Rice Straw and Giant Mimosa as Cultivation Substrate of Oyster Mushroom (Pleurotus ostreatus Jacq.ex Fr.)
Keywords:
oyster mushroom, bagasse, rice straw, giant mimosa, substrate formulasAbstract
The objective of this research was to study cultivation substrates form the bagasse, rice straw and giant mimosa for growth and productivity of oyster mushroom (Pleurotus ostreatus). The experiment a completely randomized design (CRD) with 8 treatments 4 replications. By preparing substrates for each process and suitable humidity and filled into 6.5x12 in polyethylene bags and sterilized for 2 hour at 100๐C. The substrates were cooled and inoculated with mushroom spawn and were kept in a dark place to enhance mycelium growth. The fruiting bodies were picked after 25 days of inoculation. The treatments had significant effect on the number of days (p 0.05) for mushroom growth and substrates from bagasse : rice straw 25:75 ratio, bagasse : giant mimosa 50:50 ratio with the average mycelium length of 10.37 and 10.42 cm, respectively but bagasse : giant mimosa 25:75 ratio with the least 8.37 cm. The fresh weight of mushroom was significant effect (p 0.05) was found that the bagasse : rice straw : giant mimosa 50:25:25 ratio, had the highest fresh weight of 109.50 grams per bag, biological efficiency of 32.13%. The produce better 100% sawdust treatment which was traditional formula, had the fresh weight of 83.00 grams per bag, biological efficiency of 22.31%.
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