Effect of Coating from Passion Fruit Peel and Fish scale on Shelf Life of Strawberries

Authors

  • Siwadon Chaemchamrat Department of Plant Science, Faculty of Agricultural Technology and Industrial Technology, Phetchabun Rajabhat University
  • Siriploy Yod-arj Department of Plant Science, Faculty of Agricultural Technology and Industrial Technology, Phetchabun Rajabhat University
  • Siriporn Phokanap Department of Plant Science, Faculty of Agricultural Technology and Industrial Technology, Phetchabun Rajabhat University
  • Nootjaree Singpan Department of Plant Science, Faculty of Agricultural Technology and Industrial Technology, Phetchabun Rajabhat University

Keywords:

strawberry, passion fruit, coating

Abstract

Effect of coating from passion fruit peel extract on shelf life of strawberries grown in Khao Kho district, Phetchabun province. The experiment was performed as a Randomized Complete Block Design (RCBD) with 8 treatment. Coating solution made from passion fruit peel extract, pectin solution, fish scale extract, chitosan solution and acetic acid.  After 8 days of storage, strawberries coating was 2% pectin + 1% chitosan has lowest weight loss. As for the coating with 1 percent fish scale extract has highest titrated acid content. The total soluble solids (Brix) were not significantly different, but effected on ratio of total soluble solid (TSS) and titratable acidity (TA%) (TSS/TA) a coating strawberries with 1% chitosan and 2% pectin + 1% chitosan has highest TSS/TA. The uncoated strawberries had the highest anthocyanin content after 2 days of storage. The color L* (brightness) value of the coating was not different. While the color a* (red) value a coating strawberries with 2% pectin + 1% chitosan had a   color a* value than coating with 1% chitosan and 2% passion fruit peel extract, while the uncoated had the least on the color b* (yellow).

References

Boonyakiat, D. and P. Sehanam. 2003. Effect of chitosan coating on quality of strawberry fruit. Journal of Agriculture 19(2): 100-106. [in Thai]

Chaiteep, S. 1996. Effect of Temperature and Edible Coatings on Quality and Shelf Life of Minimally Processed Pineapple. Master Thesis. Chiang Mai University. 135 p. [in Thai]

Changirakul, K., A. Nanthasoonthon, C. Thepsithar and A. Thongpukdee. 2016. Effects of coating agent from pomelo peel and aloe gel on storage life of sweet basil. Science and Technology Silpakorn University 3(6): 323-331. [in Thai]

Chucheep, K. 2000. Effect of Chitosan Coating on Quality of Harvested Strawberry. Master Thesis. King Mongkut’s University of Technology Thonburi. 103 p. [in Thai]

Department of Agriculture Extension. 2017. Agricultural production information system. [Online]. Available http://production.doae.go.th (March 20, 2022). [in Thai]

Dhital, R., N. Becerra, D.G. Watson, P. Kohli and R. Choudhary. 2018. Efficacy of limonene nano coating on post-harvest shelf life of strawberries. LWT-Food Science and Technology 97: 124-134.

Inthasan, K. 2015. Kan Pluk Strawberry. Kanchanaburi: Kanchanaburi Agricultural Occupation Promotion and Development Center (Highland Agricultural Extension). 25 p. [in Thai]

Jarunrattanasakul, P. 2009. Growth Inhibition of Botrytis cinerea of Surfaces of Fresh Strawberry by Fermented Vinegar. Master Thesis. King Mongkut’s Institute of Technology Ladkrabang. 33 p. [in Thai]

Phavaphutanon, L. n.d. Kan Pluk Kratokrok Farang. Bangkok: Department of Horticulture, Faculty of Agriculture, Kasetsart University. 30 p. [in Thai]

Phiphatthanawong, N. 2000. Strawberry: Peut Sayt Ta Git Mai. Bangkok: Kasetsart University. 158 p. [in Thai]

Piriyaphattarakit, A., C. Sartpetch, M. Lanchai, A. Suwannagu, K. Busarakum, N. Chanchula and T. Taychasinpitak. 2017. Efficiency of konjac coating agent for postharvest prolonging shelf life of tangerine orange (Citrus reticulate Blanco.). Thai Journal of Science and Technology 6(4suppl.): 301-308. [in Thai]

Rachtanapun, P. and D. Noiwan. 2008. Effect of Equilibrium Modified Atmosphere Packaging on Storage Life of Strawberry (Fragaria ananassa). pp. 529-537. Proceedings of 46th Kasetsart University Annual Conference: Agro-Industry. Bangkok: Kasetsart University. [in Thai]

Rodpprasert, S. 2014. What are the benefits of fruit coating? Department of Science Service, Ministry of Science and Technology 62(196): 41-43. [in Thai]

Velickova, E., E. Winkelhausen, S. Kuzmaova, V.D. Alves and M. Moldao-Martins. 2013. Impact of chitosan-beeswax edible coating on the quality of fresh strawberries (Fragaria ananassa cv. camarosa) under commercial storage conditions. LWT-Food Science and Technology 52: 80-92.

Wanniyom, W. 2009. Development of Passion Fruit Jam Using Passion Fruit Rind. Master Thesis. Chiang Mai University. 209 p. [in Thai]

Weeraphan, W. 2011. Chitosan Extraction from Fish Scale of Tilapia (Tilapia Nilotica) for Edible Film Production. Master Thesis. Chiang Mai University. 91 p. [in Thai]

Yindee, A. 1996. Pugment Changes in Mango and Lychee Fruits during Pre- and Post-harvest Periods. Master Thesis. Chiang Mai University. 157 p. [in Thai]

Downloads

Published

2023-08-22

How to Cite

Chaemchamrat, S. ., Yod-arj, S. ., Phokanap, S. ., & Singpan, N. . . (2023). Effect of Coating from Passion Fruit Peel and Fish scale on Shelf Life of Strawberries. Journal of Agricultural Research and Extension, 40(2), 58–70. retrieved from https://li01.tci-thaijo.org/index.php/MJUJN/article/view/246638

Issue

Vol. 40 No. 2 (2023): May - August 2023

Section

Research Article

License

Copyright (c) 2023 Journal of Agricultural Research and Extension

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

This article is published under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND 4.0), which allows others to share the article with proper attribution to the authors and prohibits commercial use or modification. For any other reuse or republication, permission from the journal and the authors is required.