Optimal Concentrations of Tannin Extracted from Terminalia catappa Leaves on Tail Regeneration of Siamese Fighting Fish (Betta splendens)

Authors

  • Pornpimol Pimolrat Department of Coastal Aquaculture, Faculty of Maejo University at Chumphon, Chumphon
  • Supannee Suwanpakdee Fisheries Department, Faculty of Natural Resources, Rajamangala University of Technology Isan, Sakon Nakhon
  • Patcharawalai Sriyasak Fisheries Department, Faculty of Natural Resources, Rajamangala University of Technology Isan, Sakon Nakhon

Keywords:

tannin, Terminalia catappa, tail regeneration, concentration, Siamese fighting fish

Abstract

The objective of this research was to study the optimal concentration of tannin extract from Terminalia catappa leaves on tail regeneration of Siamese fighting fish (Betta splendens). The experiment was divided into two experiments. The first experiment was performed the optimal concentration of the tannin extract from Terminalia catappa leaves on tail regeneration in the Siamese fighting fish. The caudal fin of the Siamese fighting fish was cut off and cultured in the tannin extract from Terminalia catappa leaves at the concentration of 0, 5, 10, 20 and 40 ppm. Treatment with each concentration was repeated 3 times over 5 weeks. The results showed that the Siamese fighting fish soaked in 40 ppm tannin extract had the fastest tail regeneration rate (p<0.05) comparing to the other experiments. The second experiment was to investigate the optimal concentration of the tannin extract from Terminalia catappa leaves at the concentration of 0, 5, 10, 20 and 40 ppm in combination with 1 percent sodium chloride (NaCl). This experiment was repeated 3 times. The results revealed that the combination of 1 percent sodium chloride and tannin extract from Terminalia catappa leaves 40 ppm showed the highest tail regeneration rate of the Siamese fighting fish (p<0.05) comparing to the control experiments (100 percent within 3 weeks). Therefore, the optimal concentration of the tannin extract from Terminalia catappa leaves resulting in the fastest tail regeneration of the Siamese fighting fish was 40 ppm. Besides, the tannin extract should be combined with 1 percent sodium chloride for the best result.

References

Association of Official Analytical Chemists (AOAC). 1990. Official Methods of Analysis. 15thedition. Washington. DC.: Association of Official Analytical Chemist. 1298 p.

Chansue, N. 2006. Efficacies of dry Indian almond leaf (Terminalia catappa) and Andrographis paniculata (Burn.F) Wall. ex Nees extract on tail growth and hematocrit of fancy carp (Cyprinus carpio Linn.). Journal of Thai Veterinary Medical Association Under the Royal Patronage 57(2): 52-62. [in Thai]

Chanratchakool, P., C. Limsuwan and S. Chinabut. 1988. Effects of Sodium Chloride on Survival Rate and Plasma Electrolytes of Walking Catfish (Clarias batrachus) from Transportation. pp. 393-407. In Proceedings of the 26th Kasetsart University Annual Conference. Bangkok: Kasetsart University. [in Thai]

Chyau, C.C., S.Y. Tsai, P.T. Ko and J.L. Mau. 2002. Antioxidant properties of solvent extracts from Terminalia catappa leaves. Food Chem. 78(4): 483-488.

Goun, E., G. Cunningham, D. Chu, C. Nguyen and D. Miles. 2003. Antibacterial and antifungal activity of Indonesian ethnomedical plants. Fitoterapia 74(6): 592-596.

Harari, J. 1996. Wound Healing. Small Animal Surgery. Baltimore: Williams & Wilkins. 408 p.

Ko-sing, S., P. Ponza, K. Pisamayarom, P. Sangjun and S. Ponza. 2018. Application of India almond (Terminalia catappa L.) leaves extract powder to inhibit bacteria (Aeromonas hydrophila) in Siamese fighting fish (Betta splendens Regan). Agricultural Science Journal 49:3(Suppl.): 85-91. [in Thai]

Mahasawasde, S. and C. Limsuwan. 1989. Relationships between plasma electrolytes and survival rate of juvenile walking catfish (Clarias batrachus Linn.) during transportation. Kasetsart Journal (Natural Science) 23(4): 358-363. [in Thai]

Pimolrat, P., N. Whangchai, S. Suwanpakdee and P. Sriyasak. 2018. Extraction Method and Efficiency of Indian Almond Leave (Terminalia catappa) Extract on Amount of Ammonia Reducing in Water. pp. 722-728. In Proceedings of the 3rd National Conference on Informatics, Agriculture, Management, Business Administration, Engineering, Science and Technology (Oral). Chumphon: KMITL, Prince of Chumphon Campus. [in Thai]

Ponpornpisit, A., J. Tangtrongpiros, N. Chansue, W. Koeypudsa, N. Paphavasit and M. Endo. 2006. The Study of Indian Almond Leaves (Terminalia catappa L.) on Siamese Fighting Fish (Betta splendens) and Guppy (Poecilia reticulata) Diseases Treatment. 121 p. In Research Report. Bangkok: Chulalongkorn University. [in Thai]

Purivirojkul, W. and N. Areechon. 2006. Antibacterial Activity and Toxicity of Indian Almond (Terminalia catappa) Extract in Siamese Fighting Fish (Betta splendens Regan). pp. 109-116. In Proceedings of 44th Kasetsart University Annual Conference: Fisheries (Oral). Bangkok: Kasetsart University. [in Thai]

Puttamat, S. and W. Suwannasarn. 2007. Study of Chemical Composition of Dried Leaves of Indian Almond (Terminalia catappa L.) and Its Effect on Water Quality and Anti-aquatic Bacteria Activity. pp. 579-585. In Proceedings of 45th Kasetsart University Annual Conference: Plants (Oral). Bangkok: Kasetsart University. [in Thai]

Rajamangala University of Technology Suvarnabhum Research and Development Institute (RUTSRDI). 2015. Case study of surgery fish. [Online]. Available https://research.rmutsb.ac.th/fullpaper/2558/2558240240422.pdf (January 1, 2021). [in Thai]

Schâperclaus, W. 1986. Hematological and serological techniques. pp. 71-108. In Schâperclaus, W., H. Kulow and K. Scheckenbach (eds.). Fish Diseases Vol.1. Berlin: Fischkrankheiten, Academic-Verlag.

Thongprajukaew, K. 2013. Biology of Siamese fighting fish (Betta splendens Regan, 1910). KKU Science Journal 41(1): 1-15. [in Thai]

Published

2023-12-19

How to Cite

Pimolrat, P. ., Suwanpakdee, S. ., & Sriyasak, P. . (2023). Optimal Concentrations of Tannin Extracted from Terminalia catappa Leaves on Tail Regeneration of Siamese Fighting Fish (Betta splendens). Journal of Agricultural Research and Extension, 40(3), 106–115. retrieved from https://li01.tci-thaijo.org/index.php/MJUJN/article/view/248544