Effects of Microbial Consortium 1 (MC1) Fertilizer and Organic Stimulants on Growth, 2-Acetyl-1-Pyrroline (2AP) Accumulation and Antioxidant Activity of Fragrant Rice
DOI:
https://doi.org/10.14456/jare-mju.2024.2Keywords:
2AP, fragrant rice, microbial consortium, antioxidant, organic stimulantsAbstract
Fragrant rice with antioxidants produced by organic farming systems is high quality rice and preferable. This research studied the effects of compost in combination with microbial consortium MC1, alternative wetting and drying water management and organic stimulants (bioextract and egg-derived hormone) on antioxidant activity and accumulation of 2-acetyl-1-pyrroline (2AP) in 3 cultivars of fragrant rice, i.e. Maejo 1A, Maejo 2, and Mali Daeng. Supplementation with MC1 tentatively increased height, tillering, and panicle number of all 3 cultivars as compared with control group while supplementation with MC1 and bioextract added with egg-derived hormone tentatively increased height, tillering, and panicle number, and number of filled spikelet of all 3 cultivars as compared with application of MC1 alone. At the same time, supplementation with MC1 and bioextract added with egg-derived hormone tentatively increased total phenolic compounds and antioxidative activity in only Mali Daeng. Meanwhile, the increased 2AP was not detected in rice supplemented with MC1 and bioextract with egg-derived hormone.
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