Effects of Seasons on Water Quality and Chlorophyll a Content at Lamae Coast, Lamae District, Chumphon Province
DOI:
https://doi.org/10.14456/jare-mju.2025.50Keywords:
climate change, season, water quality, coast, Lamae districtAbstract
The objective of this research was to study the effects of season on water qualities and chlorophyll content at Lamae coast, Lamae District, Chumphon province. The parameters of water quality included water temperature, air temperature, dissolve oxygen (DO), pH, transparency, salinity and chlorophyll a content. Data were collected monthly between January and December 2021 from three stations: Paknam Lamae beach coast (LM), the coast in front of Maejo University at Chumphon (MP) and Nong Bua Fish Bridge (NB). The results showed that seasons had a statistically significant (P<0.05) effect on transparency and the amount of chlorophyll a, but the season had no statistically significant (P>0.05) effect on water and air temperature, dissolved oxygen, pH, and salinity. These results provide beneficial information for planning coastal aquaculture farm and can be applied for water quality management for shrimp, polychaete, and blue swimming crab cultures.
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