Vol. 14 No. 3 (2022): September - December 2022 | Rajamangala University of Technology Srivijaya Research Journal

Antifungal Activity of Lactic Acid Bacteria Against Penicillium digitatum

Chintana Tayuan, Tippawan Akkarach, Natnapha Klanklam, Sowvakon Tuanted

584-593

pdf (ภาษาไทย)

Study of Gac Fruit Aril Powder Enrichment in the Production of Ready-to-Drink from Medicinal Mushrooms Blended Chrysanthemum

Wattana Wirivutthikorn

594-607

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Potential of Biogas Production from Palm Empty Fruit Bunches and Its Utilization

Pipat Junpadit, Athirat Rerngnarong, Piyarat Boonsawang

608-621

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Perilla Oil Encapsulation by Spray Drying and Foggy Spraying, Combined with Hot air Oven

Rutaiwan Wongtalad, Sirithon Siriamornpun

622-632

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Application of Quality Function Deployment Technique for Designing and Developing Bag-Type Bulrush Reed Products

Surasit Rawangwong, Chatree Homkhiew, Watthanaphon Cheewawuttipong, Thaya Pirom, Apichon Thongmung Kamnerdwam

633-649

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The Effect of Extracted Color from Mixed Betel Nut, Piper Betel and Red Lime for Dyeing Rayon Fabric

Tanwalai Chirandorn, Adisak Jitphusa

650-659

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Effects of Mushroom Extract and Gelatin Coating on the Storage Quality of Refrigerated Tilapia (Oreochromis niloticus) Fillets

Mookdaporn Kiettiolarn, Pramvadee Tepwong

660-675

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The Metamorphosis Behavior of Sheared Edge on Ultra High Strength Steel in Piercing Process

Wichai Pumchan, Komgrit Lawanwong

676-691

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A Portable Device for Non-destructively Assessing Apple Sweetness

Supachai Kulmutiwat, Anupun Terdwongworakul

692-704

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Influence of Resistance Spot Welding Parameters on Welding Joints of 316L Stainless Steel Plates

Phoometh Sangrayub, Niwat Mookem

705-721

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Extraction Methods on Quality of Ya-Nang Juice (Tiliacora triandra)

Subhachai Bhulaidok, ภัชรินทร์ ซาตัน, หนูเดือน สาระบุตร, พรประภา ชุนถนอม, อรนุช สีหามาลา

722-730

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Utilization of Microsoft Excel Solver for Optimum Design of Gravity Dam

Nuanan Kurakaew, Watchara Srisakul, Khwanchiwa Yongsata

731-742

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The Development of Sound Absorber from Banana Fiber

พฤทธิวุฒิ ฉัตตะวิริยะ, ดุษณี ศุภวรรธนะกุล, รัศมี แสงศิริมงคลยิ่ง, กฤษดา เสือเอี่ยม

743-754

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Sentiment Analysis Techniques of Online Product Reviews

Pisit Bowornlertsutee, Worapat Paireekreng

755-769

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Water Quality during Channa striatus Fish Harvesting and Wastewater Treatment by Draining and Settling in Cultured Pond Technique

Supavadee Koydon , Jesada Is-haak, Wara Taparhudee, Prapaiphun Sittigool

770-784

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Development of Synbiotic Yogurt by Jerusalem Artichoke Jelly

Pongsura Thanyacharoen-anukul, Orawan Oupathumpanont

785-798

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Torrefaction Kinetics for Solid Shell Biomass

Supaporn Klinkeson, Kanit Manatura

799-814

pdf (ภาษาไทย)

The Study of Toddy Palm Pulp Supplementation and Pineapple Core as Fat Replacer in Cookie

Sureeporn Kangsanant, Kawisara Saleerod, Sujira Chaithip, Aomjai Phopiban

815-826

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Effect of Dried Green Seaweed (Ulva intestinalis) on Physical Chemical Properties and Sensory Evaluation in Crispy Tilapia Snack with Seaweed Supplement

Patipan Phuengthammakhun, เอกปวีร์ ชวนประสิทธิ์กุล, Jantana Paiboon, Jirawan Maneerote

827-842

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Development of Learning Application on Intakhil Kiln and Earthenware Production

Ponwana Rattanachuchok, Chulawalee Maneelert

843-857

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Full Issue

Research Article

Antifungal Activity of Lactic Acid Bacteria Against Penicillium digitatum

Study of Gac Fruit Aril Powder Enrichment in the Production of Ready-to-Drink from Medicinal Mushrooms Blended Chrysanthemum

Potential of Biogas Production from Palm Empty Fruit Bunches and Its Utilization

Perilla Oil Encapsulation by Spray Drying and Foggy Spraying, Combined with Hot air Oven

Application of Quality Function Deployment Technique for Designing and Developing Bag-Type Bulrush Reed Products

The Effect of Extracted Color from Mixed Betel Nut, Piper Betel and Red Lime for Dyeing Rayon Fabric

Effects of Mushroom Extract and Gelatin Coating on the Storage Quality of Refrigerated Tilapia (Oreochromis niloticus) Fillets

The Metamorphosis Behavior of Sheared Edge on Ultra High Strength Steel in Piercing Process

A Portable Device for Non-destructively Assessing Apple Sweetness

Influence of Resistance Spot Welding Parameters on Welding Joints of 316L Stainless Steel Plates

Extraction Methods on Quality of Ya-Nang Juice (Tiliacora triandra)

Utilization of Microsoft Excel Solver for Optimum Design of Gravity Dam

The Development of Sound Absorber from Banana Fiber

Sentiment Analysis Techniques of Online Product Reviews

Water Quality during Channa striatus Fish Harvesting and Wastewater Treatment by Draining and Settling in Cultured Pond Technique

Development of Synbiotic Yogurt by Jerusalem Artichoke Jelly

Torrefaction Kinetics for Solid Shell Biomass

The Study of Toddy Palm Pulp Supplementation and Pineapple Core as Fat Replacer in Cookie

Effect of Dried Green Seaweed (Ulva intestinalis) on Physical Chemical Properties and Sensory Evaluation in Crispy Tilapia Snack with Seaweed Supplement

Development of Learning Application on Intakhil Kiln and Earthenware Production