Vol. 14 No. 3 (2022): September - December 2022

Research Article

• Antifungal Activity of Lactic Acid Bacteria Against Penicillium digitatum

  Chintana Tayuan, Tippawan Akkarach, Natnapha Klanklam, Sowvakon Tuanted

  584-593

  • pdf (ภาษาไทย)

• Study of Gac Fruit Aril Powder Enrichment in the Production of Ready-to-Drink from Medicinal Mushrooms Blended Chrysanthemum

  Wattana Wirivutthikorn

  594-607

  • pdf (ภาษาไทย)

• Potential of Biogas Production from Palm Empty Fruit Bunches and Its Utilization

  Pipat Junpadit, Athirat Rerngnarong, Piyarat Boonsawang

  608-621

  • pdf (ภาษาไทย)

• Perilla Oil Encapsulation by Spray Drying and Foggy Spraying, Combined with Hot air Oven

  Rutaiwan Wongtalad, Sirithon Siriamornpun

  622-632

  • pdf (ภาษาไทย)

• Application of Quality Function Deployment Technique for Designing and Developing Bag-Type Bulrush Reed Products

  Surasit Rawangwong, Chatree Homkhiew, Watthanaphon Cheewawuttipong, Thaya Pirom, Apichon Thongmung Kamnerdwam

  633-649

  • pdf (ภาษาไทย)

• The Effect of Extracted Color from Mixed Betel Nut, Piper Betel and Red Lime for Dyeing Rayon Fabric

  Tanwalai Chirandorn, Adisak Jitphusa

  650-659

  • pdf (ภาษาไทย)

• Effects of Mushroom Extract and Gelatin Coating on the Storage Quality of Refrigerated Tilapia (Oreochromis niloticus) Fillets

  Mookdaporn Kiettiolarn, Pramvadee Tepwong

  660-675

  • pdf (ภาษาไทย)

• The Metamorphosis Behavior of Sheared Edge on Ultra High Strength Steel in Piercing Process

  Wichai Pumchan, Komgrit Lawanwong

  676-691

  • pdf (ภาษาไทย)

• A Portable Device for Non-destructively Assessing Apple Sweetness

  Supachai Kulmutiwat, Anupun Terdwongworakul

  692-704

  • pdf (ภาษาไทย)

• Influence of Resistance Spot Welding Parameters on Welding Joints of 316L Stainless Steel Plates

  Phoometh Sangrayub, Niwat Mookem

  705-721

  • pdf (ภาษาไทย)

• Extraction Methods on Quality of Ya-Nang Juice (Tiliacora triandra)

  Subhachai Bhulaidok, ภัชรินทร์ ซาตัน, หนูเดือน สาระบุตร, พรประภา ชุนถนอม, อรนุช สีหามาลา

  722-730

  • pdf (ภาษาไทย)

• Utilization of Microsoft Excel Solver for Optimum Design of Gravity Dam

  Nuanan Kurakaew, Watchara Srisakul, Khwanchiwa Yongsata

  731-742

  • pdf (ภาษาไทย)

• The Development of Sound Absorber from Banana Fiber

  พฤทธิวุฒิ ฉัตตะวิริยะ, ดุษณี ศุภวรรธนะกุล, รัศมี แสงศิริมงคลยิ่ง, กฤษดา เสือเอี่ยม

  743-754

  • pdf

• Sentiment Analysis Techniques of Online Product Reviews

  Pisit Bowornlertsutee, Worapat Paireekreng

  755-769

  • pdf (ภาษาไทย)

• Water Quality during Channa striatus Fish Harvesting and Wastewater Treatment by Draining and Settling in Cultured Pond Technique

  Supavadee Koydon , Jesada Is-haak, Wara Taparhudee, Prapaiphun Sittigool

  770-784

  • pdf (ภาษาไทย)

• Development of Synbiotic Yogurt by Jerusalem Artichoke Jelly

  Pongsura Thanyacharoen-anukul, Orawan Oupathumpanont

  785-798

  • pdf (ภาษาไทย)

• Torrefaction Kinetics for Solid Shell Biomass

  Supaporn Klinkeson, Kanit Manatura

  799-814

  • pdf (ภาษาไทย)

• The Study of Toddy Palm Pulp Supplementation and Pineapple Core as Fat Replacer in Cookie

  Sureeporn Kangsanant, Kawisara Saleerod, Sujira Chaithip, Aomjai Phopiban

  815-826

  • pdf (ภาษาไทย)

• Effect of Dried Green Seaweed (Ulva intestinalis) on Physical Chemical Properties and Sensory Evaluation in Crispy Tilapia Snack with Seaweed Supplement

  Patipan Phuengthammakhun, เอกปวีร์ ชวนประสิทธิ์กุล, Jantana Paiboon, Jirawan Maneerote

  827-842

  • pdf (ภาษาไทย)

• Development of Learning Application on Intakhil Kiln and Earthenware Production

  Ponwana Rattanachuchok, Chulawalee Maneelert

  843-857

  • pdf (ภาษาไทย)