September - December 2022

Published: 2022-12-29

Full Issue

Full Issue (Vol. 14 No. 3 2022)

Research Article

Antifungal Activity of Lactic Acid Bacteria Against Penicillium digitatum

Chintana Tayuan, Tippawan Akkarach, Natnapha Klanklam, Sowvakon Tuanted

584-593

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Study of Gac Fruit Aril Powder Enrichment in the Production of Ready-to-Drink from Medicinal Mushrooms Blended Chrysanthemum

Wattana Wirivutthikorn

594-607

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Potential of Biogas Production from Palm Empty Fruit Bunches and Its Utilization

Pipat Junpadit, Athirat Rerngnarong, Piyarat Boonsawang

608-621

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Perilla Oil Encapsulation by Spray Drying and Foggy Spraying, Combined with Hot air Oven

Rutaiwan Wongtalad, Sirithon Siriamornpun

622-632

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Application of Quality Function Deployment Technique for Designing and Developing Bag-Type Bulrush Reed Products

Surasit Rawangwong, Chatree Homkhiew, Watthanaphon Cheewawuttipong, Thaya Pirom, Apichon Thongmung Kamnerdwam

633-649

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The Effect of Extracted Color from Mixed Betel Nut, Piper Betel and Red Lime for Dyeing Rayon Fabric

Tanwalai Chirandorn, Adisak Jitphusa

650-659

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Effects of Mushroom Extract and Gelatin Coating on the Storage Quality of Refrigerated Tilapia (Oreochromis niloticus) Fillets

Mookdaporn Kiettiolarn, Pramvadee Tepwong

660-675

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The Metamorphosis Behavior of Sheared Edge on Ultra High Strength Steel in Piercing Process

Wichai Pumchan, Komgrit Lawanwong

676-691

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A Portable Device for Non-destructively Assessing Apple Sweetness

Supachai Kulmutiwat, Anupun Terdwongworakul

692-704

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Influence of Resistance Spot Welding Parameters on Welding Joints of 316L Stainless Steel Plates

Phoometh Sangrayub, Niwat Mookem

705-721

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Extraction Methods on Quality of Ya-Nang Juice (Tiliacora triandra)

Subhachai Bhulaidok, ภัชรินทร์ ซาตัน, หนูเดือน สาระบุตร, พรประภา ชุนถนอม, อรนุช สีหามาลา

722-730

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Utilization of Microsoft Excel Solver for Optimum Design of Gravity Dam

Nuanan Kurakaew, Watchara Srisakul, Khwanchiwa Yongsata

731-742

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The Development of Sound Absorber from Banana Fiber

พฤทธิวุฒิ ฉัตตะวิริยะ, ดุษณี ศุภวรรธนะกุล, รัศมี แสงศิริมงคลยิ่ง, กฤษดา เสือเอี่ยม

743-754

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Sentiment Analysis Techniques of Online Product Reviews

Pisit Bowornlertsutee, Worapat Paireekreng

755-769

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Water Quality during Channa striatus Fish Harvesting and Wastewater Treatment by Draining and Settling in Cultured Pond Technique

Supavadee Koydon , Jesada Is-haak, Wara Taparhudee, Prapaiphun Sittigool

770-784

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Development of Synbiotic Yogurt by Jerusalem Artichoke Jelly

Pongsura Thanyacharoen-anukul, Orawan Oupathumpanont

785-798

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Torrefaction Kinetics for Solid Shell Biomass

Supaporn Klinkeson, Kanit Manatura

799-814

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The Study of Toddy Palm Pulp Supplementation and Pineapple Core as Fat Replacer in Cookie

Sureeporn Kangsanant, Kawisara Saleerod, Sujira Chaithip, Aomjai Phopiban

815-826

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Effect of Dried Green Seaweed (Ulva intestinalis) on Physical Chemical Properties and Sensory Evaluation in Crispy Tilapia Snack with Seaweed Supplement

Patipan Phuengthammakhun, เอกปวีร์ ชวนประสิทธิ์กุล, Jantana Paiboon, Jirawan Maneerote

827-842

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Development of Learning Application on Intakhil Kiln and Earthenware Production

Ponwana Rattanachuchok, Chulawalee Maneelert

843-857

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