Published: 2026-04-30

Effects of Flour Type and Longan Addition on the Quality of Longan-Fortified Baked Crackers

Natcha Laokuldilok, Rattanapath Manochai, Jeeraporn Pongpanpattana, Apiwat Sripuman, Phaithun Intakhan

Article e266064

Comparative Analysis of Activated Carbon Derived from Coconut Shell and Oil Palm Biomass at Various Carbonization Temperatures

Narisa Binhayeeding, Maisoon Akhunsada, Nivaris Yapa, Trairat Srisuwan, Kitiya Thawarorit, Supojjanee Sansook

Article e267364

Design and Development of Work Chairs Using Quality Function Deployment, Analytic Hierarchy Process, and Ergonomic Techniques

Watchanachai Joompha, Thitipon Wasstara, Nantawat Youraksa, Somsak Kaewploy

Article e267366

Integrated Analysis of Climatic, Topographic and Geospatial Factors Affecting Durian Yield in Chanthaburi Province, Thailand

Kasidid Promproh, Narinjong Wongaud, Wachirathorn Janchomphu, Bhornchai Harakotr

Article e267872

Effects of Protein- and Carbohydrate-Based Foaming Agents on Foam Stability and Microstructure in Freeze-Dried Coffee

Sureewan Rajchasom, Janyawat T Vuthijumnonk, Penwarat Panpatarachai, Maneerat Muangjai

Article e268030

Effects of Avocado Puree as a Fat Replacer on the Quality Characteristics of Gluten-Free Brownies

Achara Dholvitayakhun, Chisanupong Pukchinda, Thanatchaporn Tam-iam, Kiattisak Manasa

Article e268994

A Solar Powered Ultrasonic Water Level Monitoring System with IoT Type for Small-Scale Agricultural Water Management

Attapol Kunlerd, Boonlueo Nabumroong, Narasuk Vongvas, Tongmee Lakharapol, Ruttanachira Ruttanaprasert, Kunlachat Burana

Article e269459

Performance Enhancement of PVT-Porous Dryer under Humid Tropical Conditions

Eakpoom Boonthum, Apinunt Namkhat, Praphanpong Somsila, Kan Komanee, Umphisak Teeboonma

Article e269757