Published: 2025-06-10

Full Issue

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Original Articles

Identification of fungal pathogens causing root and stem rot of durian in the lower Northern Thailand using morphological and molecular characteristics

Wanwisa Pirapak, Treepakkamon Sitthaweerawut, Kamonsorn Limsommut, Kunchit Pirapak

105-114

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Effects of hot air drying on the physicochemical properties of fermented fish dip (Jaew Bong) with added cricket powder

Jiraporn Burakorn, Pran Pinthong, Songporn Kraisit, Nattacha Siriwarin, Montakan Aimkaew

115-122

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Effects of freeze-drying on qualities and acceptance of kao tom mud snack

Annapha Suklim

123-136

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Standardized karyotype and idiogram of swamp eel (Monopterus albus) by conventional staining and Ag-NOR banding techniques

Nuntiya Maneechot, Watjanarat Kuandee, Chuanpit Jarat, Sarun Jumrasthanasan, Sarawut Kaewsri, Krit Pinthong, Nichapa Chetrakan

137-145

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Crude mangosteen peel extracts inhibit Staphylococcus aureus in durian peel-based paper

Pornlapas Boonwichai, Nattakit Sirikanjanaroat, Orawan Piyaboon

146-152

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Application of analytic hierarchy process for selection alternative route in transporting construction materials to Oudomxay province, Lao PDR

Niwatchai Jaikham, Harutairat Jantakard, Chalida Udomraksasakul, Chalakorn Udomraksasakul

153-163

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Influence of calcium carbonate and calcium oxide on the synthesis of tetracalcium phosphate bioceramic

Chanut Kongkaew, Kaisorn Harisaeng, Teerawat Laonapakul

164-171

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Production of charcoal briquettes from Sweet Basil (Ocimum basilicum L.) extraction residue in the flavors industry

Namooy Panya, Nadaphast Koomklang

172-180

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Reed dye removal using the Fenton oxidation process coupled with an ultrasonicassisted method

Rawinipa Srimoon, Somyod Santimalai

181-188

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Latent fingerprint investigation on non-porous surfaces using chaya powder (Cnidoscolus chayamansa Mc Vaugh)

Kessara Sukhong, Supawan Phansiw, Gedsirin Eksinitkun

189-199

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