YRU Journal of Science and Technology is an academic documents with the objectives to promote and disseminate the academic accomplishment that has the quality with the types of Research Article, Review Article and Book Review in Physical sciences (Chemistry & Physics), Biological sciences (Biology, Microbiology & Agriculture ) and Applied Science (Food Technology, Cosmetic Science, Environmental Science), which is published and issued for dissemination for 3 issue per year (the first issue for January – April, the second issue for May – August and the third issue for September - Decemcer). Published as Online open-access journal only.

Published: 2025-07-07

Effect of Riceberry Flour on Physico-Chemical and Microorganisms of Anchovy Cookies

Kamolwan Suksawat, Jakkapon Chimin, Chonlasai Kangnga, Numchok Chuchit

25-33

Development of Fermented Grains Milk Fortified with Rice Protein Hydrolysate

Thanawee Loikaeo, Yupakanit Puangwerakul, Suvimol Soithongsuk, Varaporn Laksanalamai, Chitsuda Chaisakdanugull

34-45

Comparision of Bhutan Strains (Pleurotus eous) for Cultivation in Pattani Province

Chanyapon Thongkhom, Pinthip Jantharathep, Pattansuda Sirinupong, Manoon Sirinupong

46-57

Effects of Leucaena (Leucaena leucocephala) Silage as a Roughage Source on Digestibility and Growth Performance in Native Crossbred Sheep

Bukhoree Matukae, Jarunee Noolaong, Arraya Jeanmas, Maisaroh Samaae, Kettawan Boonthep, Suwanna Thongdonkham

58-65