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Published: 2020-10-28

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Research Articles

STORAGE LIFE OF CUT CHRYSANTHEMUM AND CARNATION

Danai Boonyakiat, Tongmai Patchaiyo

196-203

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UTILIZATION OF BUCKWHEAT FLOUR FOR MAKING COOKIES

Phuangtong Jaisanti

204-212

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UTILIZATION OF FULL FAT SOYBEAN IN POULTRY DIETS 2. BROILER

Suchon Tangtaweewipat, Boonlom Cheva-Isarakul, Jitra Klinhom

213-229

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KINETIC OF LACTIC ACID BACTERIA FOR NHAM PRODUCTION

Pairote Wiriyacharee, Lakkana Rujanakraikarn, Wiwat Wattanatchariya, Suthaya Boonthanom

230-247

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EFFECT OF POULTRY MANURE ON GROWTH OF PAPAYA IN AN ACID SOIL

Surasak Seripong

246-253

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KINETIC OF NITRATE REDUCING BACTERIA FOR NHAM PRODUCTION

Pairote Wiriyacharee, Lakkana Rujanakraikarn, Wiwat Wattanatchariya, Suthaya Boonthanom

254-268

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THE STUDIES ON SEED QUALITY OF 5 ASPARAGUS VARIETIES

Chokchai Chaimongkol

269-273

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PLANT NUTRITION AND YIELD QUALITY OF ARABICA COFFEE 1. PROBLEMS IN PLANTATION AND HOW TO SOLVE

Pittaya Sruamsiri

274-280

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PLANT NUTRITION AND YIELD QUALITY OF ARABICA COFFEE 2. EFFECT OF NITROGEN, PHOSPHOROUS AND MICRONUTRIENT ON GROWTH AND YIELD OF UNSHADED COFFEE PLANTS

Kochakorn Pomnoi, Manas Sanmaneechai, Pittaya Sruamsiri

281-293

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