สารบัญ

เผยแพร่แล้ว: 2015-05-01

บทความวิจัย

Nutrients and Phenolic Acids in Krung Ba Dan (Cyclea barbata Miers) Leaves and Aqueous Extract from Ubon Ratchathani Province

Yuraporn Sahasakul, Parunya Thiyajai, Wantanee Kriengsinyos, Somsri Charoenkiatkul

1-8

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Quality Jackfruit Syrup using Different Jackfruit Varieties

Wiriya Phomkong, Montira Wachum, Rungtiwa Inree

9-16

PDF (English)

Behavior of Mahasarakham University Students towards Ready-to-eat Food Purchasing at Convenience Stores

Wirut Khajonchai, Duljira Sukboonyasatit, Tatdao Phaseepol

17-21

PDF (English)

Sweet Potato and Cassava as Alternative Substrates for Growing Spawn of Shiitake (Lentinula edodes B.) and Lingzhi (Ganoderma lucidum K.)

Theresia Desy Askitosari, Maria Goretti Marianti Purwanto, Kezia Eunike Sabrina

22-28

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Consumers’ Acceptance of Chicken Green Curry with Soymilk in Bangkok

Jiraporn Sirison, Tassanee Jantapun, Yuporn Puechkamut

29-35

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Macadamia Drying by Microwave Dryer combined with Hot Air

Nattapol Poomsa-ad, Lamul Wiset

36-40

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Effects of Two-stage Drying on Physical Properties of Chilli (Capsaicum annuum cv. HuarouYon)

Pianpan Supakot, Wiriya Phomkong, Ekasit Onsaard, Lamul Wiset

41-46

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Effects of Ascorbic Acid and/or Blanching on Quality of ‘Kluai Khai’ and ‘Gros Michel’ Banana Syrups

Suriyan Supapvanich, Patcharee Boonmee, Wassana Thongwatpeng

47-52

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Evaluation of a Pharmaceutical Care Program with Pregnant Women with Iron Deficiency Anemia

Natenaree Sirisopa, Manat Pongchaidecha

53-62

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Anti-Inflammatory Potential of Ethanolic Bulb Extract of Allium ascalonicum

Nuttiya Werawattanachai, Rawiwun Kaewamatawong, Jintana Junlatat, Bung-orn Sripanidkulchai

63-68

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