Bioactive Compounds and Antioxidant Activity of Glutinous Rice RD 6 in Dough Stage

Wipavadee Punnongwa, Atitan Chatngern , Wilasinee Seedama , Wutipong Hanprakhon , Anchalee Jantawa, Anyawee Watchirachaikompol

62-70

Factors Influencing Mycelial Growth, Yield, Quality and ß-glucan Content of Hed Taen Rad (Macrocybe crassa)

Tanapak Inyod, Suttipun Keawsompong, Achara Payapanon, Thanakorn Lattirasuvan, Khanittha Chawananorasest, Thanapat Termarom, Chatree Konee, Surima Yatsom, Suchitra Bualoi, Piyada Eamprasong

71-86

Species Diversity of Mushrooms in Ecotourism Area at Pha Hin Ngam National Park, Chaiyaphum Province

Khwanyuruan Naksuwankul, Areerat Saisong, Orathai Sertsri, Thantip Supama, Fueanglada Niyanan, Pongthep Suwanwaree, Kawisara Hengtanarat, Somsuk Kanchanakhot

97-108