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Published: 2025-10-10

Research paper

Factors Associated with Quality of Life among Employees in Oil and Gas Industrial Factories in Chonburi Province

Phatchupha Huaychan, Chananya Jirapornkul, Yuparat Limmongkon

1-17

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Total Phenolic Content, Total Flavonoid Content, Antioxidant and Anti-inflammatory Activities of Extracts of Herbs in Trisarn Recipe

Kantika Sensed, Naiyana Phonpituk, Ratchadawan Aukkanimart, Pranee Sriraj

18-27

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Effects of Heat on the Physicochemical Quality, Bioactive Compound Content and Antioxidant Activity of Wolffia (Wolffia globosa) and Application in Snack Product

Jittra Singthong, Phuriwat Tuiman, Waranya Wachum

28-39

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A Survey of Airborne Fungi and Bacteria in Microbiology Laboratories, Faculty of Science, Ubon Ratchathani University

Sasithorn Lorroengsil, Nipaporn Khamhlom, Chanyakarn Kokaphan, Yuparat Kruawongsa, Patoomthip Polyon, Siriwaranya Srisakhamkullawat, Kallaya Harnpicharnchai

40-52

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Isolation and Analysis of Mitragynine in Kratom Leaves by Chromatography Techniques

Pichapat Thititanaapipong , Aurapa Sakulpanich, Omboon Vallisuta

53-66

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Development of Herbal Foot Soak Product from Pummelo Peels, a Waste Material in Wang Khanai Community

Punthip Lerdburoos, Nanthawan Hadthamard, Lalida Chayawat

67-77

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Influence of Temperature and Time on Bacterial Disinfection of Egg Trays for Cricket Rearing Using Ultraviolet Radiation and Hot Air

Waree Srison, Sawitree Prapakarn , Khanittha Chaibandit, Peeranat Ansuree, Thayawee Nuboon, Natthapong Prapakarn, Phonthep Wengsungnoen, Jiravan Khotsakdee

78-89

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The Improved Estimator of Population Mean with Ranks under Double Sampling

Kanisa Chodjuntug, Sanchai Chewkhunthod, Nahathai Srakobkaew

90-96

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Utilization of Fly Ash-Based Zeolite A as an Efficient Adsorbent for the Removal of Cationic Dyes from Aqueous Solutions

Darunee Sukchit, Bongkochawan Pakamwong, Saisamorn Lumlong, Malee Prajuabsuk, Chan Inntam, Auradee Punkvang, Bunjerd Jongsomjit, Kanitta Wongyai, Niramol Juntarachat, Sasijuta Wattanarach, Parjaree Thavorniti, Pornpan Pungpo

97-108

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Academic articles

Utilization of Resistant Starch in Food Industry

Kingkamol Leelajaruwan, Varaporn Laksanalamai , Thanawee Loikaeo, Pitchaya Pothinuch

109-121

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