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Vol. 20 No. 2 (2023): July-December 2023
Published:
2023-12-31
Full Issue
pdf (ภาษาไทย)
Articles
Phytoremediation of Low Salinity Effluents from Black Tiger Shrimp (Penaeus monodon) Culture by Water Spinach, Water Mimosa, and Water Chestnut.
Subuntith Nimrat, Boonma Kraythaisong, Traimat Boonthai, Verapong Vuthiphandchai
1-16
pdf (ภาษาไทย)
The The Development of Cymbopogon citratus stapf. Leaves and Curcuma longa Linn. Herbal Liquid Soap Formulas
suthida Kunnasut, Chanantida Maungmaithong, Umaporn Noitheung
17-26
pdf (ภาษาไทย)
Bloodstain Detection on Washed Fabrics with Different Laundry Detergents using the Kastle-Meyer Method
Thararat Jaemjamras, Noparuj Saksiri
27-41
pdf (ภาษาไทย)
The Creamy Salad Dressing formulated with tofu and supplement with watermeal (Wolffia arrhiza (L.) Wimm.)
Supuksor Masavang, Supanat Kirdnoi, Surachet Wannaphan, Nanoln Dangsungwal, Sansanee Timthong
42-56
pdf (ภาษาไทย)
Product Development of Effervescent Tablets from Indian Borage (Coleus amboinicus Lour.) Extract for Detoxification of Pesticide Residues in Vegetables
Laddawan Kongplee, Phanwipa Pangsri
57-66
pdf (ภาษาไทย)
Effect of Thai Curry Paste and Jerusalem Artichoke on Consumer Acceptance of Gyoza Products
Wichuma Tachasiriwichai, Preedion Phetyai
67-80
pdf (ภาษาไทย)
Study of the Durability Locally Extracted Plant Dyes that Affects Woven Palm Fabrics of Natural Fibers Phu Tham Rong Community Enterprise Group Phetchaburi Province
Kecha Lawongsa, Krittaporn chooseng, Suwadee Pradub, Sujarinee Sangwanna, veerasak seelarat
81-91
pdf (ภาษาไทย)
Product Development of High-Protein Red Bean Milk
Sureeporn Kangsanant, Ruchira Dam-eam , Lakkhana Srirungrueang, Suphapron Srirungrueng
92-101
pdf (ภาษาไทย)
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