Published: 2023-12-31

Full Issue

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Articles

Phytoremediation of Low Salinity Effluents from Black Tiger Shrimp (Penaeus monodon) Culture by Water Spinach, Water Mimosa, and Water Chestnut.

Subuntith Nimrat, Boonma Kraythaisong, Traimat Boonthai, Verapong Vuthiphandchai

1-16

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The The Development of Cymbopogon citratus stapf. Leaves and Curcuma longa Linn. Herbal Liquid Soap Formulas

suthida Kunnasut, Chanantida Maungmaithong, Umaporn Noitheung

17-26

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Bloodstain Detection on Washed Fabrics with Different Laundry Detergents using the Kastle-Meyer Method

Thararat Jaemjamras, Noparuj Saksiri

27-41

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The Creamy Salad Dressing formulated with tofu and supplement with watermeal (Wolffia arrhiza (L.) Wimm.)

Supuksor Masavang, Supanat Kirdnoi, Surachet Wannaphan, Nanoln Dangsungwal, Sansanee Timthong

42-56

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Product Development of Effervescent Tablets from Indian Borage (Coleus amboinicus Lour.) Extract for Detoxification of Pesticide Residues in Vegetables

Laddawan Kongplee, Phanwipa Pangsri

57-66

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Effect of Thai Curry Paste and Jerusalem Artichoke on Consumer Acceptance of Gyoza Products

Wichuma Tachasiriwichai, Preedion Phetyai

67-80

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Study of the Durability Locally Extracted Plant Dyes that Affects Woven Palm Fabrics of Natural Fibers Phu Tham Rong Community Enterprise Group Phetchaburi Province

Kecha Lawongsa, Krittaporn chooseng, Suwadee Pradub, Sujarinee Sangwanna, veerasak seelarat

81-91

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Product Development of High-Protein Red Bean Milk

Sureeporn Kangsanant, Ruchira Dam-eam , Lakkhana Srirungrueang, Suphapron Srirungrueng

92-101

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