YRU Journal of Science and Technology is an academic documents with the objectives to promote and disseminate the academic accomplishment that has the quality with the types of Research Article, Review Article and Book Review in Physical sciences (Chemistry & Physics), Biological sciences (Biology, Microbiology & Agriculture ) and Applied Science (Food Technology, Cosmetic Science, Environmental Science). All submitted manuscripts must be reviewed by 2 or 3 expert (It depends on the author) reviewers in the related field via double-blinded review system. Published and issued for dissemination for 3 issue per year (the first issue for January – April, the second issue for May – August and the third issue for September - Decemcer). Published as Online open-access journal only (ISSN: 2985-1416 Online).

Submissions

2025-09-16

Please kindly read the following explanations before submitting the paper.

1. Required documents for publication

Article Text File

  • One file of research article / academic article / review article in MS Word format
  • One file of research article / academic article / review article in PDF format

Other File

  • One file of article submission form
  • One letter of consent for submission (for articles written by more than one author)

**When not all the documents are submitted, the manuscript will not be assessed and be rejected immediately.**

You can download file here>>> download.png

2. Before starting the submission process, please review the submission guidelines and checklist for fast editorial process. If the manuscript does not follow the guidelines, it will immediately be rejected.

3. The regular process takes approximately 4 – 5 months*(The YRU Journal of Science and Technology reserves the right to refuse any manuscripts requesting for shorter duration of this process.)

4. In case your manuscript needs a revision, you are required to edit the manuscript and send the revised version to the staff within 30 days, after being informed about the revision. Otherwise, your manuscript could be rejected for publication.

5. The author must revise manuscript according to the recommendations of reviewer and editor. If you disagree with the recommendations of the reviewer and editor, the author can explain to the editor. However, the editor's decision is final.

6. If AI is utilized in any part of an article, it must be disclosed to the journal. If it is discovered that AI has been used in certain parts of the article without proper modification or disclosure, even if the article has been accepted, published, or disseminated, the journal reserves the right to withdraw the article from publication immediately.

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Note: The review process takes approximately 1 month. However, the duration depends on the author’s preparation and revision of the manuscript as well.

* Starting from the time when the manuscript is sent to experts for a review

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Vol. 10 No. 2 (2025): May-August

YRU Journal of Science and Technology is an academic documents with the objectives to promote and disseminate the academic accomplishment that has the quality with the types of Research Article, Review Article and Book Review in Physical sciences (Chemistry & Physics), Biological sciences (Biology, Microbiology & Agriculture ) and Applied Science (Food Technology, Cosmetic Science, Environmental Science), which is published and issued for dissemination for 3 issue per year (the first issue for January – April, the second issue for May – August and the third issue for September - Decemcer). Published as Online open-access journal only.

Published: 2025-07-07

Effect of Riceberry Flour on Physico-Chemical and Microorganisms of Anchovy Cookies

Kamolwan Suksawat, Jakkapon Chimin, Chonlasai Kangnga, Numchok Chuchit

25-33

Development of Fermented Grains Milk Fortified with Rice Protein Hydrolysate

Thanawee Loikaeo, Yupakanit Puangwerakul, Suvimol Soithongsuk, Varaporn Laksanalamai, Chitsuda Chaisakdanugull

34-45

Comparision of Bhutan Strains (Pleurotus eous) for Cultivation in Pattani Province

Chanyapon Thongkhom, Pinthip Jantharathep, Pattansuda Sirinupong, Manoon Sirinupong

46-57

Effects of Leucaena (Leucaena leucocephala) Silage as a Roughage Source on Digestibility and Growth Performance in Native Crossbred Sheep

Bukhoree Matukae, Jarunee Noolaong, Arraya Jeanmas, Maisaroh Samaae, Kettawan Boonthep, Suwanna Thongdonkham

58-65

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