YRU Journal of Science and Technology is an academic documents with the objectives to promote and disseminate the academic accomplishment that has the quality with the types of Research Article, Review Article and Book Review in Physical sciences (Chemistry & Physics), Biological sciences (Biology, Microbiology & Agriculture ) and Applied Science (Food Technology, Cosmetic Science, Environmental Science), which is published and issued for dissemination for 3 issue per year (the first issue for January – April, the second issue for May – August and the third issue for September - Decemcer). Published as Online open-access journal only.

Published: 2026-03-31

Processing of Puffed Rice from Siwgleang Sticky Rice Mueang Loei

Mallika Lapunt, Weerachon Meethan, Napatsorn Wongpriaw, Thitinan Thammasom, Supranee Sitthiphom, Sunksun Lapunt

24-30

Effectiveness of Organic Fertilizer Derived from Napier Grass Fermentation Sludge on the Growth of Pak Choi (Brassica rapa L.)

Wiparat Sungunsin, Phimonrat Mingmoon, Thitirat Nganchamung, Nimmannoradee Promtong , Pawena Limpiteeprakan

45-54