Published: 2022-02-05

Table of Content

Research Article

Effect of Substitution of Protein form Soybean Meal by Superworm Meal Defatted on Digestibility of Nutrition by Using In Vitro Gas Production Technique

Noratat Prachom, Sineenart Polyorach

159-166

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Effect of Citrus Flavonoids Supplementation on Growth Performance and Serum Oxidant Levels of Broilers

Nicha Rodsatian, Ornprapun Songserm, Koonphol Pongmanee, Nuria Blanco-Pascual, Yuwares Ruangpanit

1-10

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Effect of Zinc Hydroxychloride Supplementation on Growth Performance and Zinc Deposition in Broiler Chickens

Onanong Chawalitjinda, Ornprapun Songserm, Koonphol Pongmanee, Yuwares Ruangpanit

11-21

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Designer Eggs Production of Laying Hens Fed Functional Feed Supplemented with Prebiotics and Synbiotics from Trimmed Asparagus By-products

Manatsanun Nopparatmaitree, Sittichai Bunlue, Silchai Washiraomornlert, Anunya Panthong, Warangkana Kitpipit

23-41

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Suitable Dietary Protein and Energy Levels of Three Cross Breed Chicken for Roasted Chicken Production

Ekapong Kwanhian, Seksom Attamangkune, Yuwares Ruangpanit

43-51

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Effect of NSPase Supplementation in Wheat Containing Diet on Performance, Digesta Viscosity and Apparent Metabolizable Energy of Broiler

Wanida Saeton, Surapan Jitviriyanon, Ornprapun Songserm, Yuwares Ruangpanit

53-62

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Surveillance of Knowledge, and Opinion among Pets Owner on Tobacco Effect on Pets’ Health

Pongsri Srimoragot, Pratuang Sudsakorn, Phornchai Suwannaphirom, Kanin Ruchisereekul

63-75

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First record of the case of pachyostotic bone in the Narrow-barred Spanish mackerel, Scomberomorus commerson and the African pompano, Alectis ciliaris from the coastal waters of the Gulf of Thailand

Waristha Angsirijind, Watiporn Yenchum

77-82

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Preliminary study of Hair Cortisol Concentration (HCC) of Dogs before and after Surgery

็Hair cortisol concentration

Kochakorn Direksin, Thanyaluk Srirat, Siwanart Juiboot, Soraya Khongthananet, Natthakorn Chaiyasaen, Suttisak Nopwinyoowong

87-93

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Preliminary Study of Kisspeptin mRNA-expressing Neurons at POA and ARC in Hypothalamus of Beef Cattle

Techaphon Songphasuk, Napasaporn Wannapong, Narut Thanantong, Somchai Sajapitak

99-107

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Effects of Natural Substance Processed by Penergetic Technology Supplementation in Diet on Growth Performance Carcass Traits and Meat Quality of Finishing Pigs

Kamolthip Phoonsap, Ornprapun Songserm, Wanwisa Chumngoen, Sukanya Rattanatabtimtong

109-118

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The Utilization of Crude Glycerol with Low Methanol Content on Production Performance and Blood Chemistry of Laying Hens

Benjawan Pinchai, Ornprapun Songserm, Yuwares Ruangpanit

119-128

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Supplementation of Yeast (Saccharomyces cerevisiae) and Traditional fermentation Starter (Loog-Pang) on Nutritive Value and Kinetic of degradation of of Pineapple Peel by In vitro Gas Production Technique

Siriwadee Phromnoi, Norakamol Laorodphan

129-138

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Effects of Substitution of Soybean Meal by Ulva rigida in Concentrate on Digestibility of Nutrition by using In Vitro Gas Production Technique

Noratat Prachom, Sineenart Polyorach

139-146

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The Photocolorimetric Methodology as an Alternative Tool for Chicken Meat Color Assessment

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Manatsanun Nopparatmaitree, Sirawit Sritulanond, Salankorn Khunkhao, Napat Konchan, Aomsin Srapothong, Soranot Chotnipat, Bhutharit Vittayaphathananurak Raksasiri, Jinda Glinubon, Chanchai Arkaphati, Orawan Chaowalit

147-158

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Review Article

The Current Knowledge of Canine parvovirus type 2 in Thailand

Tippawan Jantafong

173-185

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Tetrahymenosis

Sumrarn Bunnajirakul

167-172

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