Vol. 13 No. 3 (2021): September - December | Rajamangala University of Technology Srivijaya Research Journal

September - December 2021

Published: 2021-11-04

Year13-Issue3 (ภาษาไทย)

Effects of Extracting Conditions of Pigmented Rice Bran on Anthocyanin and Antioxidant Activity and Its Storage Stability

Supaporn Pajareon

541-552

pdf (ภาษาไทย)

Effects of Ground Rubber Tire and Natural Rubber Contents on Mechanical Properties of Thermoplastic Elastomer

Chatree Homkhiew, Surasit Rawangwong, Worapong Boonchouytan

553-567

pdf (ภาษาไทย)

Cassava Pulp Drying Using a Double Drum Dryer

Kaittisak Jaito, Tawarat Treeamnuk, Krawee Treeamnuk

568-583

pdf (ภาษาไทย)

Production of Fermented Vinegar from Cavendish Banana (Musa spp. AAA group)

karan phromthep

584-597

pdf (ภาษาไทย)

Gastrointestinal and Blood Parasitic Infestation of Beef Cattle in Chawang District, Nakhon Si Thammarat Province

wiruntita chankeaw

598-608

pdf (ภาษาไทย)

Acaricidal Properties of Cuscuta spp. Crude Extracts and Bacteria against Luciaphorus perniciosu

Keerati Tanruean, Suphak Kondara, Ruangwut Chutima, Tiwtawat Napiroon, Pisit Poolprasert

609-622

pdf (ภาษาไทย)

An Integrated Fluidized Bed Bioreactor (iFBBR) by Mathematical Models

Rattapol Suksomboon, Sutawan Tangjitjaroenkit, Chaiyan Junsiri

623-636

pdf

Effect of Fruit Age on Harvesting Quality of Aromatic Coconut

Sudanai Krualee, Kritsanapong sukkai, Wuttisak Rattanasupha, Thammasak Puttakan

637-646

pdf (ภาษาไทย)

Study of the Suitable Micro Wax for Coating Banana Rope for Craft Products

Sopida Wisansakkul, Orawan Oupathumpanont

647-658

pdf (ภาษาไทย)

Chemical and Physical Properties of Cold-pressed Sangyod Rice Bran Oil and Its Application in Sangyod Rice Cookies

อมรรัตน์ ถนนแก้ว

659-675

pdf (ภาษาไทย)

Cementitious Properties of Cement Paste mixed with Laminated Powder from Electronic Waste

Gritsada Sua-iam, Adisak Khymarn, Burachat Chatveera, Natt Makul

676-691

pdf (ภาษาไทย)

Potential of Vermicompost Produced from Local Orchid Waste

Rapeeporn Chaichana

692-703

pdf (ภาษาไทย)

The Potential of Biosurfactant from Pomelo Peel Fermentation for Bacterial Inhibition

Chanika saenge Chooklin, Wanvipa Chaichan, Paweena Dikit

704-716

pdf (ภาษาไทย)

Effects of Crude Extract of Hazardana (Phyllanthus urinaria) on Hepatopancreatic Health Status, Antioxidant, Immune Response and Resistance to Acute Hepatopancreatic Necrosis Disease in Pacific White Shrimp (Litopenaeus vannamei)

๊Uton Charoendat, Worawut Koedprang , Jumroensri Thawonsuwan

717-731

pdf (ภาษาไทย)

Effect of Fresh Plum Substitution with Pickled Plum on the Properties of Umeshu Product

Sakunkhun Makkhun, Yuparat Potisate, Sumana Leaungthitikanchana

732-741

pdf (ภาษาไทย)

An An Efficiency of DNA Extraction Methods for Green Microalgae

Watcharee Kunyalung, Piriya Putanyawiwat, Chaivarakun Chaipanya, Vipa Hongtrakul

742-753

pdf (ภาษาไทย)

Effect of Harvest Maturity on Potassium Value Secondary Metabolites and Antioxidant Activity of Orthosiphon aristatus (Blume) Miq.

Narin Taokaenchan, Koblab Areesrisom, Pawinee Areesrisom, Sakchai Sateinperakul

754-763

pdf (ภาษาไทย)

Effect of Planting Materials and Light Exposure on the Growth of Cactus

Tidawadee Ditthapan, Nurhidayah Barataya, Suwannee Patarat, Warangkhana Riansut

764-777

pdf (ภาษาไทย)

Calcium Content, Physicochemical Quality and Sensorial Acceptability of Catfish Crispy Snack Fortified with Catfish Bone Powder

Vachiraya Liaotrakoon , Wijitra Liaotrakoon, Yupin Phoondee

778-789

pdf (ภาษาไทย)

Parameters Investigation of Hair Dyeing Using Natural Extract from Henna Leaves, Sappan Heartwood, Butterfly Pea Flowers, Mangosteen Husk and Red Cabbage

Supattra Raksaphort, Kawinpob Yenyaem, Sutatib Gluntang, Worrayut Champati, Pansiri Tammakeson, Suputra Ngogngam, Sunisa Suwancharoen

790-803

pdf (ภาษาไทย)

Full Issue

Research Article

Effects of Extracting Conditions of Pigmented Rice Bran on Anthocyanin and Antioxidant Activity and Its Storage Stability

Effects of Ground Rubber Tire and Natural Rubber Contents on Mechanical Properties of Thermoplastic Elastomer

Cassava Pulp Drying Using a Double Drum Dryer

Production of Fermented Vinegar from Cavendish Banana (Musa spp. AAA group)

Gastrointestinal and Blood Parasitic Infestation of Beef Cattle in Chawang District, Nakhon Si Thammarat Province

Acaricidal Properties of Cuscuta spp. Crude Extracts and Bacteria against Luciaphorus perniciosu

An Integrated Fluidized Bed Bioreactor (iFBBR) by Mathematical Models

Effect of Fruit Age on Harvesting Quality of Aromatic Coconut

Study of the Suitable Micro Wax for Coating Banana Rope for Craft Products

Chemical and Physical Properties of Cold-pressed Sangyod Rice Bran Oil and Its Application in Sangyod Rice Cookies

Cementitious Properties of Cement Paste mixed with Laminated Powder from Electronic Waste

Potential of Vermicompost Produced from Local Orchid Waste

The Potential of Biosurfactant from Pomelo Peel Fermentation for Bacterial Inhibition

Effects of Crude Extract of Hazardana (Phyllanthus urinaria) on Hepatopancreatic Health Status, Antioxidant, Immune Response and Resistance to Acute Hepatopancreatic Necrosis Disease in Pacific White Shrimp (Litopenaeus vannamei)

Effect of Fresh Plum Substitution with Pickled Plum on the Properties of Umeshu Product

An An Efficiency of DNA Extraction Methods for Green Microalgae

Effect of Harvest Maturity on Potassium Value Secondary Metabolites and Antioxidant Activity of Orthosiphon aristatus (Blume) Miq.

Effect of Planting Materials and Light Exposure on the Growth of Cactus

Calcium Content, Physicochemical Quality and Sensorial Acceptability of Catfish Crispy Snack Fortified with Catfish Bone Powder

Parameters Investigation of Hair Dyeing Using Natural Extract from Henna Leaves, Sappan Heartwood, Butterfly Pea Flowers, Mangosteen Husk and Red Cabbage