Vol. 13 No. 3 (2021): September - December 2021

Research Article

• Effects of Extracting Conditions of Pigmented Rice Bran on Anthocyanin and Antioxidant Activity and Its Storage Stability

  Supaporn Pajareon

  541-552

  • pdf (ภาษาไทย)

• Effects of Ground Rubber Tire and Natural Rubber Contents on Mechanical Properties of Thermoplastic Elastomer

  Chatree Homkhiew, Surasit Rawangwong, Worapong Boonchouytan

  553-567

  • pdf (ภาษาไทย)

• Cassava Pulp Drying Using a Double Drum Dryer

  Kaittisak Jaito, Tawarat Treeamnuk, Krawee Treeamnuk

  568-583

  • pdf (ภาษาไทย)

• Production of Fermented Vinegar from Cavendish Banana (Musa spp. AAA group)

  karan phromthep

  584-597

  • pdf (ภาษาไทย)

• Gastrointestinal and Blood Parasitic Infestation of Beef Cattle in Chawang District, Nakhon Si Thammarat Province

  wiruntita chankeaw

  598-608

  • pdf (ภาษาไทย)

• Acaricidal Properties of Cuscuta spp. Crude Extracts and Bacteria against Luciaphorus perniciosu

  Keerati Tanruean, Suphak Kondara, Ruangwut Chutima, Tiwtawat Napiroon, Pisit Poolprasert

  609-622

  • pdf (ภาษาไทย)

• An Integrated Fluidized Bed Bioreactor (iFBBR) by Mathematical Models

  Rattapol Suksomboon, Sutawan Tangjitjaroenkit, Chaiyan Junsiri

  623-636

  • pdf

• Effect of Fruit Age on Harvesting Quality of Aromatic Coconut

  Sudanai Krualee, Kritsanapong sukkai, Wuttisak Rattanasupha, Thammasak Puttakan

  637-646

  • pdf (ภาษาไทย)

• Study of the Suitable Micro Wax for Coating Banana Rope for Craft Products

  Sopida Wisansakkul, Orawan Oupathumpanont

  647-658

  • pdf (ภาษาไทย)

• Chemical and Physical Properties of Cold-pressed Sangyod Rice Bran Oil and Its Application in Sangyod Rice Cookies

  อมรรัตน์ ถนนแก้ว

  659-675

  • pdf (ภาษาไทย)

• Cementitious Properties of Cement Paste mixed with Laminated Powder from Electronic Waste

  Gritsada Sua-iam, Adisak Khymarn, Burachat Chatveera, Natt Makul

  676-691

  • pdf (ภาษาไทย)

• Potential of Vermicompost Produced from Local Orchid Waste

  Rapeeporn Chaichana

  692-703

  • pdf (ภาษาไทย)

• The Potential of Biosurfactant from Pomelo Peel Fermentation for Bacterial Inhibition

  Chanika saenge Chooklin, Wanvipa Chaichan, Paweena Dikit

  704-716

  • pdf (ภาษาไทย)

• Effects of Crude Extract of Hazardana (Phyllanthus urinaria) on Hepatopancreatic Health Status, Antioxidant, Immune Response and Resistance to Acute Hepatopancreatic Necrosis Disease in Pacific White Shrimp (Litopenaeus vannamei)

  ๊Uton Charoendat, Worawut Koedprang , Jumroensri Thawonsuwan

  717-731

  • pdf (ภาษาไทย)

• Effect of Fresh Plum Substitution with Pickled Plum on the Properties of Umeshu Product

  Sakunkhun Makkhun, Yuparat Potisate, Sumana Leaungthitikanchana

  732-741

  • pdf (ภาษาไทย)

• An An Efficiency of DNA Extraction Methods for Green Microalgae

  Watcharee Kunyalung, Piriya Putanyawiwat, Chaivarakun Chaipanya, Vipa Hongtrakul

  742-753

  • pdf (ภาษาไทย)

• Effect of Harvest Maturity on Potassium Value Secondary Metabolites and Antioxidant Activity of Orthosiphon aristatus (Blume) Miq.

  Narin Taokaenchan, Koblab Areesrisom, Pawinee Areesrisom, Sakchai Sateinperakul

  754-763

  • pdf (ภาษาไทย)

• Effect of Planting Materials and Light Exposure on the Growth of Cactus

  Tidawadee Ditthapan, Nurhidayah Barataya, Suwannee Patarat, Warangkhana Riansut

  764-777

  • pdf (ภาษาไทย)

• Calcium Content, Physicochemical Quality and Sensorial Acceptability of Catfish Crispy Snack Fortified with Catfish Bone Powder

  Vachiraya Liaotrakoon , Wijitra Liaotrakoon, Yupin Phoondee

  778-789

  • pdf (ภาษาไทย)

• Parameters Investigation of Hair Dyeing Using Natural Extract from Henna Leaves, Sappan Heartwood, Butterfly Pea Flowers, Mangosteen Husk and Red Cabbage

  Supattra Raksaphort, Kawinpob Yenyaem, Sutatib Gluntang, Worrayut Champati, Pansiri Tammakeson, Suputra Ngogngam, Sunisa Suwancharoen

  790-803

  • pdf (ภาษาไทย)