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Vol. 30 No. 2 (2021): July - December 2021
Published:
2021-08-13
Research article
Effects of Wheat Flour and Royal Oyster Mushrooms on Texture Characteristics of Meat Analogue
Pana Lohasupthawee, Natvara Damrongmongcolkul, Thunyares Boonpongsa, Ekkashai ๋Jewyean, Linchong Suklampoo
1-11
PDF (ภาษาไทย)
Effect of a Binder from Resin Mixed Polystyrene Foam for Forming Fiberboard from Sunflower Bark
Buppachat Toboonsung, Kritsada Thumwiset, Nonathee Kidhen, Wanthana Silpawilawan
12-24
PDF (ภาษาไทย)
The Development of Digital Platform of an External Educational Quality Assurance Systems for Higher Education in Thailand
Punchanit Phangphol, Phongsak Phakamach
25-41
PDF (ภาษาไทย)
Student Class Attendance and Interest Assessment System with Facial Expression Detection via Webcam
Watcharachai Kongsiriwattana, Phonlakit Whangsirikunchok, Wayuphag Chantigo
42-57
PDF (ภาษาไทย)
Identification of Applicants Who are Hesitant to Decide to Study in Order to Create Strategies to Support Decision-making for Admission Case Study of Chandrakasem Rajabhat University
Chaisiri Sanitphonklang, Sattawat Kumsiri
58-73
PDF (ภาษาไทย)
Automatic Control System Application for Melon Growth in Greenhouse Using IoT and Fuzzy Control
Phaitoon Srinil, Thararat Puangsuwan, Uraiwan Buatoom, Sumit Kunjet
74-89
PDF (ภาษาไทย)
Sensory Testing and Microbiological Quality of Chilli Paste (Nam Prik Poa) and Curry Paste (Nam Phrik Kaeng Ped) of 5 Chilli Species
Thanavadee Korarnan, Karnjana Maturot, Chanita Ruthiraborisut
90-105
PDF (ภาษาไทย)
Development of Protein Free Noodle
Rossaporn Jiamjariyatam, Aunnaporn Chaidech, Kittitat Naithong, Rawiwan Soitongjaroen, Weena Thongrod
106-120
PDF (ภาษาไทย)
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