Image cover page Journal of Science Ladkrabang, Vol. 30 No. 2, July-December 2021

Published: 2021-08-13

Research article

Effects of Wheat Flour and Royal Oyster Mushrooms on Texture Characteristics of Meat Analogue

Pana Lohasupthawee, Natvara Damrongmongcolkul, Thunyares Boonpongsa, Ekkashai ๋Jewyean, Linchong Suklampoo

1-11

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Effect of a Binder from Resin Mixed Polystyrene Foam for Forming Fiberboard from Sunflower Bark

Buppachat Toboonsung, Kritsada Thumwiset, Nonathee Kidhen, Wanthana Silpawilawan

12-24

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The Development of Digital Platform of an External Educational Quality Assurance Systems for Higher Education in Thailand

Punchanit Phangphol, Phongsak Phakamach

25-41

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Student Class Attendance and Interest Assessment System with Facial Expression Detection via Webcam

Watcharachai Kongsiriwattana, Phonlakit Whangsirikunchok, Wayuphag Chantigo

42-57

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Identification of Applicants Who are Hesitant to Decide to Study in Order to Create Strategies to Support Decision-making for Admission Case Study of Chandrakasem Rajabhat University

Chaisiri Sanitphonklang, Sattawat Kumsiri

58-73

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Automatic Control System Application for Melon Growth in Greenhouse Using IoT and Fuzzy Control

Phaitoon Srinil, Thararat Puangsuwan, Uraiwan Buatoom, Sumit Kunjet

74-89

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Sensory Testing and Microbiological Quality of Chilli Paste (Nam Prik Poa) and Curry Paste (Nam Phrik Kaeng Ped) of 5 Chilli Species

Thanavadee Korarnan, Karnjana Maturot, Chanita Ruthiraborisut

90-105

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Development of Protein Free Noodle

Rossaporn Jiamjariyatam, Aunnaporn Chaidech, Kittitat Naithong, Rawiwan Soitongjaroen, Weena Thongrod

106-120

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