YRU Journal of Science and Technology is an academic documents with the objectives to promote and disseminate the academic accomplishment that has the quality with the types of Research Article, Review Article and Book Review in Physical sciences (Chemistry & Physics), Biological sciences (Biology, Microbiology & Food technology), Agriculture (Plant science, Animal science & Marine sciences) and Environment, which is published and issued for dissemination for 3 issue per year (the first issue for January – April, the second issue for May – August and the third issue for September - Decemcer). Published as Online open-access journal only [e- ISSN: 2672-9873].

Published: 2022-12-18

Development of Stir-Fried Chili Paste from Plasom Pla-nil (Fermented Tilapia)

Nutchanet Tayeh, Jariya Sukjantra , Kuenchan Na Nakorn , Rusnee Kamaelae

1-8

The Development of a Ready-to-Drink Yogurt from Bambara Groundnut

Pipat Junpadit, Athirat Rerngnarong, Khanitta Kongnum, Pajongsuk Sutarut, Sittikorn Onchaem, Jatuporn Khongtong

9-17

Production of Pesticide-Free Vegetables in Mae Lan District, Pattani Province

Phonsawan Phetcharat, Arunee Muangkaewngam, Wilaiwan Kaewtathip, Somthob Wetosot, Niranee Bueraheng

28-36

Kinetic and Isotherms Studies of Hexavalent Chromium Adsorption by Mimosa pigra L. Adsorbents

Nutthapong Discharoen, Taksaporn Nillaor, Wilailak Suanmali, Kritsana Janthorn, Preecha Panya

74-84