Published: 2021-01-17

Research article

Effects of Dietary Iodine Supplementation Periods on Growth Performance, Carcass Composition and Iodine Content in Flesh of Hybrid Clarias Catfish

Phatchara Photiphat, Sukanya Rattanatabtimtong, Ornprapun Songserm, Suchart Ingthamjitr

1–10

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Efficacy of Biological Product of Bacillus subtillis NS–03 to Control Narrow Brown Spot of Rice Caused by Cercospora oryzae

Punnawich Yenjit, Sarunya Pengphol, Warin Intana

11–21

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In Vitro Salt Tolerance of Plantlets in Dendrobium Sonia ‘Earsakul’

Petsupang Khamtae, Duangporn Boonchai, Poonpipope Kasemsap, Patchareeya Boonkorkaew

22–35

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Orchard Management of Farmers in Mueang Samut Sakhon District, Samut Sakhon Province

Jinatta Wutthamontri, Panamas Treewannakul

36–45

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Factors Related to Good Agricultural Practice (GAP) for Guava of Farmers, Sampran District, Nakhon Pathom Province

Prachya Punyasart, Patcharavadee Sriboonruang, Chalathon Choocharoen

46–55

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Comparison of Carcass Percentage Cholesterol and Collagen Content in Laying Hen Meat at 75 and 80 Weeks of Age

Aungsuma Kaewkot, Nattapatra Pamornsuite, Nattawan Kongkapan, Nunyarat Koomkrong, Autchara Kayan

56–66

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Morphology, Nest Architecture, Survival Temperature and Life Cycle of 4 Species of Domesticated Stingless Bees

Onnarin Srisuksai, Ekaphan Kraichak, Chama Phankaew

67–79

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Evaluation of Growth and Development of Cassava Plantlets Cultured in vitro Affected by Different Nitrogen Levels

Prapapuny Youngsukying, Vichan Vichukit, Phanuphong Khongchiu, Jakkrit SreeSaeng, Sutkhet Nakasathien

80–90

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