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Published: 2020-10-29

THE COMPARISON OF THE VALUES OF THE SELECTIVITY COEFFICIENT OF HANG DONG

Suphor Totrakool, Nawarat Thepsuwan, Kanokpan Pansombat

226-235

THE EFFECTS OF FRUIT MATURITY AT HARVEST ON DISEASE DEVELOPMENT IN LYCHEE DURING STORAGE

Chatree Sittigul, Uraporn Sardsud, Vicha Sardsud, Thida Chaiwangsri

252-262

SESAME MEAL AS SOYBEAN MEAL SUBSTITUTE IN POULTRY DIETS 2. LAYING HEN

Suchon Tangtaweewipat, Boonlom Cheva-Isarakul

295-308

FROZEN EMBRYO TRANSFERRING AND PREGNANCY RATES IN DAIRY CATTLE

Samphan Singhajan, Jureerat Uamvithayakarn, Kalaya Mitphibhoon

314-320