YRU Journal of Science and Technology is an academic documents with the objectives to promote and disseminate the academic accomplishment that has the quality with the types of Research Article, Review Article and Book Review in Physical sciences (Chemistry & Physics), Biological sciences (Biology, Microbiology & Food technology), Agriculture (Plant science, Animal science & Marine sciences) and Environment, which is published and issued for dissemination for 3 issue per year (the first issue for January – April, the second issue for May – August and the third issue for September - Decemcer). Published as Online open-access journal only.

Published: 2024-09-20

Research Article

Genetic Parameter for Carcass Trait in Betong Chicken

Kanok Chaovapasee, Nirandorn Nakdaeng, Sunee Trimanee

1-9

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The Effect of Ripening in Musa sapientum Lin. ‘Kluai Hin’ and Baking Conditions on Quality of Rolled Banana

Phattharawadee Aedtem, Nureeda Kamani, Suteera Srisuk, Kitti Suwanbandit, Paradee Phalachai, Phutthiya Ratanasiriwat

10-21

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Effect of House Cricket Meal (Acheta domestica) on Egg Production, Egg Quality and Blood Biochemical Profile of Japanese Quail (Coturnix coturnix japonica)

Pakpoom Sawnongbua, Saowalak Kiinti, Kanokporn Saitichai, Warintorn Srinam, Jakkapat Prachachit

22-30

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Using of Biofilter Media and Bacillus thuringiensis var. kurstaki on the Growth of Watercress (Nasturtium officinale) in an Aquaponic System

Darika Kavijit, Pattanasuda Sirinupong, Pintip Jantharathep, Manoon Sirinupong

31-39

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Improving the Quality of Dried Tai-Plaa Curry Paste Products from Alpinia officinarum Hance by the Community Enterprise of Ban Liap, Songkhla Province

Wannisa Phaophan, Auttachai Thawonsuwan, Narinphop Chuaykarn, Pongthep Kertnat, Kosin Teeparuksapun, Adisak Jitphusa, Thanyaporn Bunsiri

40-51

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Phytochemicals, Total Phenolic Compounds, and Antioxidant Activities of the Extracts of Shoots and Stems of Bua-Bok-Khod (Stephania pierrei)

Sirilak Kamonwannasit, Agarat Kamcharoen

52-59

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