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Published: 2020-10-28

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Research Articles

NHAM PRODUCT DEVELOPMENT USING MIXED BACTERIAL STARTER CULTURES 3. SUITABLE SPICES FORMULATION FOR NHAM PRODUCTION

Pairote Wiriyacharee, Lakkana Rujanakraikarn, Ampin Kuntiya

84-96

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NHAM PRODUCT DEVELOPMENT USING MIXED BACTERIAL STARTER CULTURES 4. EFFECT OF MAIN SPICES ON LACTIC ACID PRODUCTION

Pairote Wiriyacharee, Lakkana Rujanakraikarn, Pinriya Ratanavichai

97-117

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DAYLENGTH EFFECT ON THE FLOWERING OF CURCUMA SPARGANIFOLIA

Adisorn Krasaechai

118-129

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EFFECT OF HIGH LEVELS OF SUNFLOWER SEED OR MEAL IN LAYING DUCK DIETS

Suchon Tangtaweewipat, Boonlom Cheva-Isarakul

130-143

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SUPPLEMENTATION OF PROBIOTIC IN WEANED PIG DIETS

Wandee Jearcharearn

144-151

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SUPPLEMENTATION OF PROBIOTIC IN GROWING-FINISHING PIG DIETS

Wandee Jearcharearn, Khaunchat Udomsri

152-161

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ENRICHED CASSAVA PROTEIN BY EFFLUENT DRY POWDER "L" IN CATTLE DIETS

Therdchai Vearasilp, Ong-arge Insung

162-176

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FROZEN EMBRYO TRANSFERRING AND PREGNANCY RATE IN DAIRY CATTLE

Samphan Singhajan, Jureerat Uamvithayakarn, Kalaya Mitphibhoon

177-183

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UPGRADE BRAHMAN CATTLE BREED IN NATIVE COWS OF HIGHLAND SMALL FARMS THROUGH HORMONAL OESTRUS SYNCHRONIZATION AND ARTIFICIAL INSEMINATION TECHNIQUES

Petai Pongpiachan, Peera Atthapinit, Udom Changsuphan

184-195

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