Recent Science and Technology (RST)

 

ISSN: 3057-0786 (online)

 

Aims and Scope

 

Recent Science and Technology (RST) is an international peer-reviewed journal dedicated to publishing high-quality research in engineering, applied science, agriculture, food science, and biological sciences. The journal welcomes original research articles and review papers in the following areas:

  • Engineering and Technology: Mechanical and industrial engineering; electrical and computer engineering; civil and structural engineering; materials engineering and advanced materials; environmental engineering and sustainable technologies
  • Agriculture: Plant science and crop production; animal nutrition, health, and production (including ruminants); marine ecology and aquatic ecosystems; aquaculture and aquatic resource management
  • Food Sciences: Human nutrition and functional foods; food processing and preservation technologies; food engineering and product development; food safety
  • Biological Sciences: General and applied biology; microbiology and microbial technology; biochemistry and molecular sciences; biotechnology and bio-based innovations

 

Language: All manuscripts submitted to Recent Science and Technology must be written in clear, concise, and grammatically correct English.

 

Publication Frequency: The journal publishes three issues per year.

 

Article Processing Charge: Recent Science and Technology does not impose any submission fees, page charges, or article processing charges (APC).

 

Publisher: Recent Science and Technology is owned, managed, and published by Rajamangala University of Technology Srivijaya, Thailand. The university oversees all stages of the publication process, ensuring adherence to high academic and ethical standards.

Vol. 18 No. 2 (2026): May- August 2026

Published: 2026-04-30

Effects of Flour Type and Longan Addition on the Quality of Longan-Fortified Baked Crackers

Natcha Laokuldilok, Rattanapath Manochai, Jeeraporn Pongpanpattana, Apiwat Sripuman, Phaithun Intakhan

Article e266064

Comparative Analysis of Activated Carbon Derived from Coconut Shell and Oil Palm Biomass at Various Carbonization Temperatures

Narisa Binhayeeding, Maisoon Akhunsada, Nivaris Yapa, Trairat Srisuwan, Kitiya Thawarorit, Supojjanee Sansook

Article e267364

Design and Development of Work Chairs Using Quality Function Deployment, Analytic Hierarchy Process, and Ergonomic Techniques

Watchanachai Joompha, Thitipon Wasstara, Nantawat Youraksa, Somsak Kaewploy

Article e267366

Integrated Analysis of Climatic, Topographic and Geospatial Factors Affecting Durian Yield in Chanthaburi Province, Thailand

Kasidid Promproh, Narinjong Wongaud, Wachirathorn Janchomphu, Bhornchai Harakotr

Article e267872

Effects of Protein- and Carbohydrate-Based Foaming Agents on Foam Stability and Microstructure in Freeze-Dried Coffee

Sureewan Rajchasom, Janyawat T Vuthijumnonk, Penwarat Panpatarachai, Maneerat Muangjai

Article e268030

Effects of Avocado Puree as a Fat Replacer on the Quality Characteristics of Gluten-Free Brownies

Achara Dholvitayakhun, Chisanupong Pukchinda, Thanatchaporn Tam-iam, Kiattisak Manasa

Article e268994

A Solar Powered Ultrasonic Water Level Monitoring System with IoT Type for Small-Scale Agricultural Water Management

Attapol Kunlerd, Boonlueo Nabumroong, Narasuk Vongvas, Tongmee Lakharapol, Ruttanachira Ruttanaprasert, Kunlachat Burana

Article e269459

Performance Enhancement of PVT-Porous Dryer under Humid Tropical Conditions

Eakpoom Boonthum, Apinunt Namkhat, Praphanpong Somsila, Kan Komanee, Umphisak Teeboonma

Article e269757

Production and Quality Evaluation of Dried Banana Stem Flavored with Miang-Kham Sauce

Pakamart Purinthrapibal, Supasit Chooklin, Suwijak Hansriwijit

Article e266092

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