Growth of Sang Yod Phattalung Rice Derived from Plant Tissue Culture Regenerant 2 in Plastic House Condition

The Effect of Nam Wa Banana Flour on the Characteristics of Thai Crispy Roll

29-40

Carbon Storages in Tropical Rain Forest, Case Study: Ban Papong Community Forest, Thamod District, Phatthalung Province

41-53

Potential of Methane Gas Production from Food Waste and Green Waste

54-65

Total Phenolic Compounds and Cytotoxicity in Brine Shrimp and Aedes aegypti Larvae of Thurian-thet (Annona muricata L.) Crude Extracts

66-79

Application of Marine Fish Processing Waste in Formulated Diet on Growth Performance and Fillet Chemical Composition of Asian Seabass (Lates calcarifer Bloch, 1790) Reared in Fresh Water

80-92

The Development of Preserved Tamarind Packaging for Export Processed Fruit Producer Community Enterprise in Ban Khlong Chon, Sa Kaeo Province

93-107

Determination of Heavy Metals in Dried Seafood Products by Inductively Coupled Plasma - Optical Emission Spectrometry

108-121

Effect of Using Manure and Biochar from Rice Straw on Growth and Yield of Green Oak (Lactuca sativa L.)

122-132

Production of Ratchaburi Aromatic Coconuts Based on Thai Geographical Indications

13-28