บรรณาธิการแถลง

Method Development for Quantitative Determination of Sibutramine in Slimming Coffee by HPLC

108-117

Chemical Composition and Antibacterial Activities of Rhizome Extract from Curcuma aromatica Salisb.

118-125

Product Development of Reduced Fat Chicken Emulsion-Type Sausage Using Carrageenan and Soy Protein Isolate

126-136

Comparison of Anti-inflammatory Effects of Centella asiatica (L.) Urb. Leaf Extract in Macrophages

137-144

Development of Snack from Broken-milled Riceberry Flours Mixed with Chestnut Flours Enriched with Papaya Lycopene

145-153

Optimal Component Concentration of Preserving Agents for Control of Fungi Growth from Formalin-Fixed Human Cadavers

154-161

Development of Production Process of Dried Mulberry leaf for infusion Using a Combined Infrared and Hot Air Drying

162-170

Effect of Cytokinins and Explant Preparation on In Vitro Shoot Multiplication in Musa (AA group) ‘Khai Kamphaeng Phet’

171-180

Evidence of Paleo Sea Level Change in Middle Holocene, Lower Part of Sating-Pra Peninsula Region, Southern Thailand

181-189

Chemical Composition and Antioxidant Activity from Native Rice

190-199

The Diversity and Utilization of Fragrance Flowering Plants in Lampaya Valley, Lampaya, Muang, Yala.

200-210

Water Supply and Well Water Suitability for Drinking in Communities at Sumnakkham in Songkhla Special Economic Zone and Nearby Area

211-218