Published: 2025-02-05

Snack product development from by-product of edible bamboo shoots

Prempracha Dornchai, Suntorn Choksawatthanakit, Phanutat Sawadthaworn, Pornpisanu Thammapat

48-56

The development of a machine for transforms active compounds of mango into nanoparticles

Kan Jantara, Yutthasin Chaisit, Panruethai Putthongsri, Chaiyapruek Hongladdaporn, Sarinthorn Khumkhet, chomphunat chomphuphan

57-66

Supplementation of natural symbiotics from cocoa husk silage on production performance, blood hematological values and egg quality in laying hens

Wuttikorn Srakaew, Suthathip Chaiwong, Tanyatip Jittaniramon, Nonthapath Raunghora, Ratchanee Boarapa, Apichaya Feepakproa, Supanida Thongpan, Thofan Kakham, Tansiphorn Na Nan

88-97

The Potential of Buckwheat as a Green Manure for Soil Fertility Improvement

Suttakarn Jaikawin, Pitchanan Kanghae, Witchaphart Sungpalee, Jakkapong Kangsopa, Nednapa Insalud

103-110

Effect of Water Extraction Temperature on the Efficiency of α-Glucosidase Inhibition by Flavonoids from Dried Cannabis Leaves

Krongsakda Phakthanakanok, Rapeepan Kongtoom, รินรำไพ พุทธิพันธ์, ศิริชดา เปล่งพานิช

140-148

Dietary tamarind (Tamarindus indica) seed husk supplementation in rooster on reproductive performances and cool storage semen

Pachara Thananurak, Sasinidtha Thanomwongwatana, Pajaree Tota, Piriyaporn Sungkhapreech, Tieanuthai Siripraseart, Sujeera Pungcharoen, Theerapat Kheawkanha, Napapach Chuaychu-noo

149-155