Vol. 43 No. 3 (2026): September - December 2026

Published: 2026-10-17

Research Article

Effects of Bio-Stimulants from Freshwater Algae on Growth of Cherry Tomato in Greenhouse

Surachat Sinworn, Tipawan Wanakun, Nuttabodee Viriyawatana

1-17
- PDF
Potential for Mulberry Cultivation and Value Addition of Mulberry Leaf Products among Mulberry Growers in Mukdahan Province

Kraisri Srithupthai, Chuntima Pomket, Pichet Wechvitan

18-28
- PDF
Effect of Plant Spacing on Growth, Yield, and Cannabidiol Content of Hemp (Cannabis sativa L.) Cultivars EHFGP#1, EHFGP#3, and EHFGP#8 in an Evaporative Cooling System Greenhouse

Watcharin Jantawan, Orapin Saritnum, Sasima Ganeshaborirak, Seksan Songchainthuek, Winai Wiriya-Alongkorn

29-42
- PDF
Extension of Hemp as an Alternative Crop to Mitigate Forest Fires and Enhance Incomes: A Policy Design–Informed Framework for Mae Hong Son Province

Sutat Jarumanee, Supot Boonraeng, Worajit Sethapun, Punlop Sinthuya, Apinun Suvrnaraksa

43-61
- PDF
Chemical Composition of Durian (Durio zibethinus ) cv. Long Lab Lae Grown in Thailand

Vimolchat Somniyam, Darunee Naksevi, Pimjai Seehanam, Phonkrit Maniwara

62-79
- PDF
Nutritional Composition and Bioactive Compounds of Cucumis melo L. Seeds from Chiang Mai

Narin Taokaenchan, Pawinee Areesrisom , Koblap Areesrisom

80-93
- PDF
Comparative Study of Organic Solvents for the Extraction of Tryptanthrin from Strobilanthes cusia (Nees.) Kuntze Leaves

Nuttaporn Chanchay, Songamnat Pongsomboon, Ansaya Boonprajaub

94-104
- PDF
Carbon Sequestration Assessment in School Areas Towards Green City: A Case Study Maejo Municipality, Chiang Mai

Luxana Summaniti, Sutheera Hermhuk, Porntip Chanrat

105-120
- PDF
Efficacy of Non-thermal Atmospheric Pressure Plasma for Inhibiting Colletotrichum spp., the Causal Agent of Chili Anthracnose

Veeranan Chaimanee, Kunlada thayatham, Torlarp Kamyo, Wanthani Paengsri, Thummanoon Boonmee

121-136
- PDF
Development of a Prototype Bio-Product in Pellet Form from Agricultural Residues (Rubber Wood Sawdust and Corn Cobs) Incorporated with Bacillus subtilis

Husna Teemung, Anyarin Phumeesuk, Suhaimin Chehmalee, Narissara Darakai

137-150
- PDF
Development of Spirulina-based Diet for the Commercial Nursery Culture of Rice-field Crab (Sayamia germaini)

Jongkon Promya, Chanagun Chitmanat, Jomsuda Duangwongsa, Anupap Wannakhanapol , Watinee Intharapongnuwat

151-163
- PDF
Effects of Egg Replacement with Soy Protein on the Quality Characteristics of Thai Custard Dessert

Jintana Sangsopha, Sutthichai Noychor, Suchada Watee, Aschariyakul Puangphet, Pornariya Chirinang, Narathorn Satsue, Sajeemas Nuntasuton, Supaporn Pumriw

164-181
- PDF
Factors Influencing Consumer Acceptance of Black Pepper Sauce Hybrid Kolon Chicken Steak Products in Phatthalung Province

Thidarat Juthong, Wisan Odton, Supreeya Thepparak, Saranyaphat Rakseen, Saowanee Lekbangpong

182-194
- PDF
Assessment of Knowledge and Good Aquaculture Practices (GAqP) for Wolffia (Wolffia spp.) Farming as a Food Source in Four Provinces of Northeastern Thailand

Supachai Sutticharoen, Jindawan Wibuloutai, Saowalak Sutticharoen, Chuleewan Thunyasirinon, Nuchnapa Prathumchai

195-210
- PDF
Supply Chain Analysis, Consumer Behavior, Marketing Mix, and Strategic Approaches to Value Addition for One-Sun-Dried Squid Products in the Khlong Wan Community, Prachuap Khiri Khan Province, Thailand

Surinporn Sri-in, Nantipa Pansawat, Panitan Kaewjantawee, Nawaporn Wannawisan, ชนนิกานต์ หลวงพิทักษ์

211-225
- PDF
Evaluating the Effectiveness of the Comprehensive Gastronomy Tourism @Chanthaburi Project in Enhancing Farmers’ Knowledge, Production Standards, and Market Opportunities

Patcharee Preepremmote, Narin Charoenphun, Kanyarat Cheawchan, Thanaphon Phukseng, Vasin Yuvanatemiya

226-241
- PDF
Factors Affecting on Rubber Production and Marketing Management According to the Forest Stewardship Council (FSC) Case Study: Khlong Chang Rubber Fund Cooperative Limited Khuan Niang District, Songkhla Province

Prai Sudjit, Milinpat Boonkongma, Buncha Somboonsuke, Chaiya Kongmanee, Rawee Chiarawipa

242-265
- PDF
Market Opportunities for Khaw Dok Khae Crossbred Native Chicken Meat: Consumer Behavior and Sensory Quality

Jareewan Chankong, Jiranart Rongchoung, Napapch Chuaychu-noo

266-278
- PDF
Integration of Geospatial Technology and Community Participation in Flood Risk Management: A Case Study of Phai Khwang Community Khao Phra Ngam Subdistrict, Mueang District, Lopburi Province

Kwanchai Chai-udom

279-293
- PDF
An Analysis of Career Decision-making after Graduation of Maejo University Graduates

Piya Palapunya, Jukkaphong Poung-ngamchuen, Teeraphat Jumpee

294-306
- PDF

Vol. 43 No. 3 (2026): September - December 2026

Research Article

Effects of Bio-Stimulants from Freshwater Algae on Growth of Cherry Tomato in Greenhouse

Potential for Mulberry Cultivation and Value Addition of Mulberry Leaf Products among Mulberry Growers in Mukdahan Province

Effect of Plant Spacing on Growth, Yield, and Cannabidiol Content of Hemp (Cannabis sativa L.) Cultivars EHFGP#1, EHFGP#3, and EHFGP#8 in an Evaporative Cooling System Greenhouse

Extension of Hemp as an Alternative Crop to Mitigate Forest Fires and Enhance Incomes: A Policy Design–Informed Framework for Mae Hong Son Province

Chemical Composition of Durian (Durio zibethinus ) cv. Long Lab Lae Grown in Thailand

Nutritional Composition and Bioactive Compounds of Cucumis melo L. Seeds from Chiang Mai

Comparative Study of Organic Solvents for the Extraction of Tryptanthrin from Strobilanthes cusia (Nees.) Kuntze Leaves

Carbon Sequestration Assessment in School Areas Towards Green City: A Case Study Maejo Municipality, Chiang Mai

Efficacy of Non-thermal Atmospheric Pressure Plasma for Inhibiting Colletotrichum spp., the Causal Agent of Chili Anthracnose

Development of a Prototype Bio-Product in Pellet Form from Agricultural Residues (Rubber Wood Sawdust and Corn Cobs) Incorporated with Bacillus subtilis

Development of Spirulina-based Diet for the Commercial Nursery Culture of Rice-field Crab (Sayamia germaini)

Effects of Egg Replacement with Soy Protein on the Quality Characteristics of Thai Custard Dessert

Factors Influencing Consumer Acceptance of Black Pepper Sauce Hybrid Kolon Chicken Steak Products in Phatthalung Province

Assessment of Knowledge and Good Aquaculture Practices (GAqP) for Wolffia (Wolffia spp.) Farming as a Food Source in Four Provinces of Northeastern Thailand

Supply Chain Analysis, Consumer Behavior, Marketing Mix, and Strategic Approaches to Value Addition for One-Sun-Dried Squid Products in the Khlong Wan Community, Prachuap Khiri Khan Province, Thailand

Evaluating the Effectiveness of the Comprehensive Gastronomy Tourism @Chanthaburi Project in Enhancing Farmers’ Knowledge, Production Standards, and Market Opportunities

Factors Affecting on Rubber Production and Marketing Management According to the Forest Stewardship Council (FSC) Case Study: Khlong Chang Rubber Fund Cooperative Limited Khuan Niang District, Songkhla Province

Market Opportunities for Khaw Dok Khae Crossbred Native Chicken Meat: Consumer Behavior and Sensory Quality

Integration of Geospatial Technology and Community Participation in Flood Risk Management: A Case Study of Phai Khwang Community Khao Phra Ngam Subdistrict, Mueang District, Lopburi Province

An Analysis of Career Decision-making after Graduation of Maejo University Graduates

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