Published: 2021-02-17

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Research Articles

Factors Affecting Raw Milk Production Cost of Farmers in Sakon Nakhon Province

Phornphat Chaisombut, Narawut Rapankum

142 – 153

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Behavior and Factors Influencing Consumers on Hydroponic Vegetable Consumption in Mueang District, Udon Thani Province

Sirirat Sansaeng, Kittisak Rossoda, Kanyarat Kotchomphu , Atthasat Wiseansat

129 – 141

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Research on the Improvement and the Development of Agricultural Products in the Communities for Food Safety System under ASEAN Economic Community (AEC)

Tasanee Aromkliang

120 – 128

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Farmers’ Perception and Adaptation to Climate Change in Thailand

Punyaporn Prangbang, Tippawan Kunkoon, Thanchanok Yamongkol, Nathsuda Pumijumnong, Sukanya Sereenoncha, Uthai Chareonwong, Thomas Neal Stewart, Noppol Arunrat

105 – 119

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A Quality of Local Rice Seed Varieties in Maha Sarakham Province and Neighboring Provinces at Different Storability

Theerarat Chinnasaen, Sumran Pimrach, Naphaporn Wetchakama, Ketjit Kamkula, Somchai Chakatrakarn

91 – 104

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Efficiency of Vermicompost on Growth and Yield of Water Morning Glory (Ipomoea aquatica Forsk. Var. reptan)

Vanida Chaichana

81 – 90

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Fruit Quality and It’s Tolerance Papaya Ring Spot Virus of Papaya cv. Sri Rajabhat in 4 Provinces, Thailand

Rapatsa Janthasri

71 - 80

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Factors Affecting the Consumption of Processed Pon Yang Kham Beef Products in Sakon Nakhon Province

Narawut Rapankum, Phornphat Chaisombut

154 – 164

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Product Development of Pork Snack Microwave

Sananthorn Picha

165 – 173

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Rice Flour Cookie Fortified with Colorant from Ivy Gourd Fruit

Sunan Butsat, Kanittha Panithsiri, Wannapa Rotsettha, Narinthorn Sansuk

174 – 181

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Ultrasonic-assisted extraction of phenolic compounds from Paederia pilifera Hook. f. leaves and its antioxidant activity

Pornpun Siramon, Thitima Wongsheree

182 – 189

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Growth Performance and Methane Production of Thai Native Beef Cattle under Grazing and Cut-Carry Ruzi Grass with or without Concentrate Supplementation

Suwit Thip-uten, Suradej Pholsen, Kritapon Sommart, Thumrongsakd Phonbumrung, Yinmin Cai, D.E.B Higgs

190 – 203

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Preliminary Investigation of Trichoderma asperellum’s Culture and Extracts Against Black Rot of Orchid

Kanchalika Ratanacherdchai, Taweesab Chaiyarak, Nattachai Juntachum

204 – 211

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Review Article

Mechanism of Insecticide Resistance to Insect

Siripuk Suraporn

34 – 48

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The Effects of Chemical Composition of Rice Flour on Physico-Chemical and Functional Properties

Supaluck Kraithong, Saroat Rawdkuen

49 – 70

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Approaches to Cassava Production of Cassava after the Harvest of Rice

Taweesab Chaiyarak, Phirayot Khaengkhan

1 – 18

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Benefits of Plant Growth Promoting Rhizobacteria (PGPR) on Increasing Efficiency for Economic Crops

Nimit Wongsuwan, Phirayot Khaengkhan

19 – 33

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