Journal of Agricultural Research and Extension

Journal of Agricultural Research and Extension ISSN 2985-0118 (Online)

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Announcement of Ethical Guidelines for the Use of Artificial Intelligence (AI)

2026-09-15

Announcement of Ethical Guidelines for the Use of Artificial Intelligence (AI)

The Journal of Agricultural Research and Extension has established Ethical Guidelines for the Use of Artificial Intelligence (AI) to promote the appropriate and transparent use of AI in the preparation and publication of academic works, in accordance with academic ethical principles.

Read more about Announcement of Ethical Guidelines for the Use of Artificial Intelligence (AI)

📣 ขอเชิญติดตามเพจ Facebook วารสารวิจัยและส่งเสริมวิชาการเกษตร

2026-03-27

ศูนย์ TCI ประกาศรายชื่อผู้ทรงคุณวุฒิดีเด่นในระดับวารสาร ประจำปี พ.ศ. 2568 (Reviewer Recognition and Certificate by Editor: RRC-E 202

2026-02-20

Current Issue

Vol. 43 No. 2 (2026): May-August 2026

View Vol. 43 No. 2 (2026): May-August 2026

Published: 2026-06-24

Full Issue

PDF Full Vol.43 no.2 (ภาษาไทย)

Editorial

Assoc. Prof. Dr. Kriangsak Sri-Ngernyuang
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Research Article

Effects of Day Length and Temperature on Growth and Development of Vanda ‘Pakchong Blue’

Pornwajana Kongkeaw, Kanokwan Panjama, Chaiatid Inkham, Panupon Hongpakdee, Takonwan Sirisawad, Soraya Ruamrungsri

1-8
- PDF (ภาษาไทย)
Effects of Leaf Segment Positions on Callus Induction in Robusta Coffee (Coffea canephora) cv. Chumphon 2

Jackrit Anantasaran, Karistsapol Nooprom, Narakorn Treedecha

9-22
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Water Requirement of Arabica Coffee under Different Shade Conditions during the Dry Season

Woraphon Panjasutaros, Witchaphart Sungpalee, วิสูตร อาสนวิจิตร, Suttipong Srichatjai, Aumarin Aitui, Wassana Wiroonrat

23-32
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Effect of Plant Spacing on Growth, Yield, and Cannabidiol Content of Hemp Cultivars EHFGP#1, EHFGP#3, and EHFGP#8 under Greenhouse Condition

Watcharin Jantawan, Orapin Saritnum, Sasima Ganeshaborirak, Seksan Songchainthuek, Tawan Chatsungnoen, Winai Wiriya-Alongkorn

33-45
- PDF (ภาษาไทย)
Primary Metabolomic Profiling Associated with Rice Blast Resistance

Rattanawan Jansasithorn, Supatthra Narawattana, Pattarasaya Sai-yued, Duangkamon Boonchuay, Chaninphat Thongrod

46-58
- PDF (ภาษาไทย)
Diurnal Changes in Photosynthetic Parameters of Promising Sugarcane Clones under Drought Conditions and Rehydration at the Mature Growth Stage in Northeast Thailand

Theerarat Chinnasaen, Krongkan Pongpanchamit, Chayant Pakdeethai , Ammarawan Tippayawat, Sangduan Chanachai

59-77
- PDF
Possibility of Using Organic Rice Straw Fermentation Liquid to Replace Chemical Fertilizers in Water Meal (Wolffia sp.) Cultivation

Arom Tiaosakul, Sukjai Rattanayurakorn, Duangsuda Thongchan, Supa Srianyot

78-89
- PDF (ภาษาไทย)
Impact of Antagonistic Microorganisms on the Growth, Fruit Quality and Identification of Fungal Diseases in Greenhouse-Grown Melons cv. Momeji

Siriporn Amthong, Phongyuth Nualbunruang, Chiti Sritontip, Pattama Janruang, Methinee Nakdee, Kittipan Pensri

90-102
- PDF (ภาษาไทย)
Bacterial Diversity in Large-Leaf Indigo (Strobilanthes cusia) and Small-Leaf Indigo (Strobilanthes sp.) Revealed by Metagenomic Analysis

Nuttaporn Chanchay, Piyawan Sangthong, Ansaya Boonprajaub

103-113
- PDF (ภาษาไทย)
Ecological Service Valuation of Tree Species in Forest Areas of Maejo University Farm, Chiang Mai

Arissara Tunnaket, Sutheera Hermhuk, Witchaphart Sungpalee, Wanida Panya, Teeranon Pasutham, Kanitta Satienperakul

114-132
- PDF (ภาษาไทย)
Application of Vegetation Index (NDVI) and Normalized Difference Moisture Index (NDMI) to Study the Impacts of Wildfires in Forest Areas Using Sentinel-2 Satellite Imagery: A Case Study of National Reserves Forest, Phrae Province

Panitnart Kanghan, Thanakorn Lattirasuvan, Teeka Yotapakdee, Ubonwan Subhasaen, Sieneenard Songsri, Piyapit Khonkaen

133-146
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Growth Performance of Mekong Giant Catfish Fed with Powdered, Fresh, and Fermented Arthrospira sp.

Sudaporn Tongsiri, Jongkon Promya, Nissara Kitcharoen

147-157
- PDF (ภาษาไทย)
Enhancing the Value of Milkfish (Chanos chanos) through the Development of Spices Trio Tasty Sauce Recipes and Nutritional Evaluation

Nantida Dangkhaw, Phatchara Piriyaporn, Apiram Sinthupachee, Sommarut Klumklomjit, Korawit Sakkaekaew, Marasri Junsi

158-172
- PDF (ภาษาไทย)
Effect of Dried Wolffia Supplementation on the Quality of Thai Custard Dessert

Narathorn Satsue, Narathorn Satsue, Wuttichai Ritti, Yanaphat Promprasit, Sumitahnun Chunthaburee, Pradipunt Thongtam na Ayudhaya

173-189
- PDF (ภาษาไทย)
Product Development of Ready-to-Drink Hom Thong Banana (Musa acuminata, AAA Group) Peels Derived from Agricultural Waste in Phetchaburi Province

Aschariyakul Puangphet, Jintana Sangsopha , Pornariya Chirinang , Narathorn Satsue , Tawipat Vijitpunyaruk , Sajeemas Nutasuton, Pannatat Suttirak

190-206
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Effect of Cricket (Acheta domesticus L.) Protein Concentrate Fortification on Nutritional Quality, Physico-Chemical and Functional Properties of Gluten-Free Pasta

Janjira Wanchana, Nunnapat Rahong, Sumit Chueamchaitrakun, Kanjana Narkprasom, Papungkorn Sangsawad, Saranya Suwanangul

207-219
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Land Tenure Security and Sustainable Land Use Case Study on the Policy of Land Allocation for Communities by the National Land Policy Committee (NLPC) in the National Reserved Forest Area

Nawinta Ngowsirichakorn, Rachanee Pothitan, Wanchai Arunpraparat

220-237
- PDF (ภาษาไทย)
Factors Affecting the Farmers’ Intention of Wheat Production in Samoeng District, Chiang Mai

Phattarateera Inplub, Rapee Dokmaithes, Jirattinart Thungngern, Sippawit Punyatuy

238-246
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Challenges and Opportunities in Developing Drone-Based Pest Control Service Providers for Coconut Plantations in Samut Songkhram Province

Sarawoot Intapanom

247-260
- PDF (ภาษาไทย)
Marketing Mix Requirements Comparison in Vegan Consumers’ Purchase of Instant Seasonings

Amonrat Thanonkaew, Pornpimon Mayachiew, Pimchana Hoktha, Vilailak Klompong, Saowanee Lekbangpong

261-275
- PDF (ภาษาไทย)

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