Published: 2025-05-28

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Research Articles

Development of Feng Shui-Based Orange Packaging

Punnipa Singbubpha, Rattama Rattanawongsa, Kulachai Kultawanich

139 - 148

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The Online Marketing Communication Model of Organic Agricultural Products for Community Enterprises

Sasiporn Taikham, Thanawattana Sukwong , Bussarin Chuensilp

149 - 158

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A Model for Forecasting the Export Value of Fresh or Frozen Pineapples in Thailand

Warangkhana Riansut

159 - 167

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Optimization for Stability of Chlorophyll Pigment from Chara corallina Using Response Surface Methodology

Nopparat Mahae, Darika Awapak, Donrudee Pichairat

168 - 179

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Development of Instant Khanom Chak Mixed Powder Product

Sirapa Inmasom, Soraya Kerdpiboon, Pajaree Inkasupart, Pongsert Sriprom, Natthaporn Chotigavin, Tongchai Puttongsiri

180 – 188

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Product Development of Healthy Tea Drink from Cam Leaves (Peristrophe roxburghiana)

Pasuree Rittilert

189 – 199

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The Growth Effect of Miang Tea (Camellia sinensis var. assamica) after Dropping Mycorrhiza at Ban Tavan Nan Province

Sutthida Yodkaew, Tanapak Inyod, Thanakorn Lattirasuvan, Thanapat Toemarrom, Teeka Yothapakdee, Thanyarat Chuesaard, Sirirat Somprakon, Kunthaphong Kruama, Alisa Injan

200 – 209

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Efficacy of Biological Products of Bacillus sp. for Controlling Bacterial Wilt Disease of Turmeric Caused by Ralstonia solanacearum

Pornsil Seephueak, Patcharaporn Vanichpakorn, Sakulrat Hansuek

210 – 218

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Production and Evaluation ofLow-Calorie Aloe Vera (Aloe vera (L.) Burm.f.) Jam Productswith Sucralose

Jittarawadee Tanghiranrat, Khwunjit Itsarasook, Piyanuch Prompamorn, Orapin Komutiban, Jantharat Wutisatwongkul, Kanlayaporn Chantree

219 – 229

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Substitution of Wheat Flour with Dried Sweet Corn Cake Powder for Butter Cake

Bongkochmas Sopa, Saowanee Fudsiri, Juthamas Kongphapa

230 – 242

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Communication of Thai Desserts Identity on Facebook for Business: Case Study of Lod Chong Ngam-Yuan, Kanchanadit Sub-District, Surat-Thani Province

Pannarut Sappachaiwet; Runkunenarniht Kunhalung

243 – 252

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Brand Image, Brand Expectation, and Brand Loyalty Influenced Consumer's Purchase Decision on Water Sedge Bag: Chaksarn

Pongsatorn Piewthong, Runkunenarniht Kunhalung

253 – 261

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The Needs and Factors Relating to Using Seamless Learning to Enhance Creativity and Innovation Skills by Using Wisdom Knowledge based of Local Entrepreneurs

Patthanan Bootchuy, Thanathnuth Chatpakkarattana

262 – 271

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Effect of BAP Combine with Shoot Tip Cutting on Propagation of Philodendron In Vitro

Noppharat Intha, Mongkon Sirijan, Nutchanat Phakdee

272 – 278

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Extension for Off-season Longan Production according to Good Agricultural Practice for Food Crop of Farmers in Pong Nam Ron District, Chanthaburi Province

Montree Suwapech, Patcharavadee Sriboonruang, Supattra Srisuwan

279 – 287

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Agricultural Extension Service Needs of Sugarcane Farmers in Bo Phloi District, Kanchanaburi Province

Nunthaka Runangurai, Ekkaphon Thongkaew, Sangsuriya Suksaard

288 – 295

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Online Marketing Communications Influences Decision Making on Farm Stay Agritourism of Tourists Living in Bangkok

Siwat Yodkaaew, Phatchara Eamkijkarn Sabaijai

296 – 304

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Development of an Interactive E-Book Model on Zephyrlily Flowers Gardener’s for Undergraduate Students

Krittakorn Thamdi, Rattama Rattanawongsa

305 – 315

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