Published: 2024-07-12

Effects of pandan leaves (Pandanus amaryllifolius) bio-extract on production performance and egg quality of Japanese quail

Bukhoree Matukae, Jarunee Noolaong, Maisaroh Samaae, Arraya Jeanmas, Taksin Tongbunreang, Daniya Doloh, Furkon Seedang

647-658

Some biological aspects and economic value assessment of mud crab fisheries at Welu Estuary, Trat Province

Chalee Paibulkichakul, Rattapong Phomsame, Sasila Chimplee, Benjamas Paibulkichakul

699-712

Effect of Burma mahogany (Pentace burmanica Kurz) bark fermented juice on sex ratio and survival rate of Siamese fighting fish (Betta splendens)

Vijitta Atthasan, Sataphon ์Nonkhukhetkhong, Julaluk Juntaban, Adithepchaikhan Pachanawan, Jirawan Khamthorn

713-723

Effects of artificial pollen diet supplementation on the production and nutrition of honey bee (Apis mellifera L.) larvae

Khanchai Danmek, Choke Sorachakula, Supakhom Klaitanoad, Chainarong Wongsansree, Pichet Praphawilai , Kanokwan Klaithin, Bajaree Chuttong

724-736

Yield evaluation of sweet potato genotypes using SPAD Chlorophyll Meter Reading

Noppadol Surach, Anon Janket, Rattikarn Sennoi, Ratchanee Puttha, Ruttanachira Ruttanaprasert

737-749

Eradication of Cymbidium mosaic virus from protocorm–like bodies of Dendrobium Shavin White ‘White 5N’ using cryo-treatment

Wongsakorn Suasuebphan, Duangporn Boonchai, Shermarl Wongchaochant, Patchareeya Boonkorkaew

750-764

Application of a freshness indicator for monitoring deterioration of fresh-cut lettuce

Punyaphorn Katthip, Danai Boonyakiat, Suthaphat Kamthai, Pichaya Poonlarp

765-776

Factors affecting farmers' attitudes toward growing Arabica coffee in Na Yai Am District, Chanthaburi province

Kawinphop Prasert, Nathitakarn Phayakka, Juthathip Chalermphol, Fapailin Chaiwan

789-801