Published: 2021-10-06

Effects of Maize-Legume Intercropping in Erosion and Soil Biodiversity

Adirek Punyalue, Jedsadee Jongjaidee, Sansanee Jamjod, Benjavan Rerkasem

449-458

Effect of fertilizer management based on crop removal on fruit quality of pummelo (Citrus grandis (L.) Osbeck) CV. Manee-Esan

Nanthalee Ianthaisong, Rumpai Nampila, Somyot Meetha, Supat Isarangkool Na Ayuttaya, Pongsak Yangyuen, Sungcom Techawongstien

459-468

Soil organic carbon and stable carbon locations in different textural paddy soils

Wut Sriwichai, Daungsamorn Tulaphitak, Phrueksa Lawongsa, Patcharee Saenjan

481-486

Soil physical properties and rubber litter decomposition in the rubber chronosequence plantation

Parintorn Boonkua, Vidhaya Trelo-ges, Supat Isarangkool Na Ayutthaya, Chutinan Choosai, Siwaporn Siltacho, Claude Hammecker, Christian Hartmann, Nopmanee Suvannang

497-506

The effects of IGF-II gene on growth trait and carcass quality in Kradon pigs

Kessara Ampaporn, Pilasruk Parnprasert, Chaweng Sanklong, Monchai Duangjinda

533-542

Production of bacterial cellulose by Acetobacter xylinum using wastewater from pineapple processing as a carbon source

Churairat Moukamnerd, Salalee Saenchang, Anat Krutjan, ชรินทร์ เตชะพันธุ์

581-590

Effects of electrical conductivity (EC) of the nutrient solution on growth, yield and quality of lettuce under vertical hydroponic systems

Nguyen Van Quy, Wantana Sinsiri, Supharat Chitchamnong, Kriangsuk Boontiang, Waranyoo Kaewduangta

613-622