Published: 2024-11-22

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Research Articles

Conception Rate in Dairy Cows Receiving a First or Repeatedly Used Controlled Internal Drug Release Devices in Timed Artificial Insemination Protocol

Molarat Sangkate, Punnawut Yama, Narongrit Jaipolsaen, Tossapol Moonmanee, Siwat Sangsritavong

276 - 280

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Using Dominant Phytoplankton as Assessment of Water Quality: Water Resource Case Studies of Kasetsart University, Chatuchak District, Bangkok

Natthapong Iadtem, Siraphob Obpat, Phongthon Saengchut, Matura Angkaew; Chuti Rakasachat

281 - 289

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Patterns and Problems of Para-rubber and Fruit Production System: Reflections from Thung Nui Community, Khuan Kalong District, Satun Province

Buncha Somboonsuke, Purawich Phitthayaphinant

290 - 298

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Behaviors and Opinions on Marketing Mix Factors Affecting Consumers' Decision to Buy Pasteurized Dairy Products in Sukhothai Province

Thanawan Srisom; Duangkamol Parostip Thanmatiwat, Suneeporn Suwanmaneepong, Jeeranun Khermkhan

299 - 306

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The Optimum Gamma Irradiation Dose for Inducing Changes in Aglaonema Morphology

Wuthipong Pangjai, Pattana Srifah Huenhe

307 - 316

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The Production of Fairy Shrimp as Live Food for Aquatic Animals and Transfer to Farmers

Jamree Khrueahong, Piyanard Junlek

317 - 326

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Antioxidant Activity of Herbal Tea Processed from Pineapple by-Product

Pratsanee Kongwong, Wannika Mongbut, Orathai Bunthawong

327 - 335

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Seed Development and Seed Physiological Maturation of Table Tomato F1 Hybrid Seeds (Lycopersicon esculentum Mill.)

Thaveep Senkhamwong, Theeranuch Jaroenkit, Watchara Thongmoa, Suthep Watcharawetsaringkharn, Sangdaun Inchonnabot

336 - 342

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Factors Affecting to Nitrate Accumulation in Lettuces of Hydroponically Farms Grown under Close and Open Greenhouses

Najjapak Sooksawat, Chaiyasit Kaewcharoon

343 - 351

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Participative Learning in the Community on Planning the Water Management for Agriculture in Kopho Subdistrict, Pakphli District, Nakhonnavok Province

Somsak Kuhaswonvetch, Luepong Luenam, Duangkamol Parostip Thanmatiwat

352 - 362

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Effect of Crude protein and Metabolizable energy Levels on Growth Performance and carcass Quality of Crossbred Native Chicken (Pradu Hangdum) Capons

Wipasiri Chaiphun, Kanyarat Pouckchareon, Tossapol Moonmanee, Ongart Songsee, Montri Punyatong, Suchon Tangtaweewipat

363 - 372

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Behavior and Demand of Marketing Factors of Consumers’ Purchasing of Native Chicken Meat in Phatthalung Province

Saowanee Lekbangpong, Wisan Odton, Saranyaphat Rakseen, Thidarat Juthong, Rossawan Intarasirisawat

373 - 380

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Improving the Nutritional Value of Pennisetum purpureum cv. Mahasarakham Pellet by Supplemented Soymilk Residue and Brewer’s Yeast for Animal Feed

Pornpimol Chancharoen, Vorapitcha Malai, Natpaphat Thanapimpawon, Darunee Srichana, Niparat Sritharet, Wichai Suttitham

381 - 386

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Opinions on Factors Affecting Contiguously Operation under Organic Rice Production Promotion Project in Khon Kaen Province

Panutat Losithong, Sukanlaya Choenkwan

387 - 394

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Effect of NAA and TDZ on In Vitro Plantlet Induction of Cryptocoryne Wendtii “Brown”

Wimonmat Boonmee, Uscharee Ruangdej, Buppha Jongput, Nongnuch Laohavisuti, Somkiat Seesanong

395 - 403

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