Published: 2024-03-18

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Review Article

Role of agricultural waste: alternative materials for evaporative cooling pad

Somporn Kongna, Komkrit Chooruang, Kanlaya Mikhama, Saowakon Hemwong

1-9

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Genetic variation of Cyclocheilichthys enoplos Mekong River, Nong Khai Province, Thailand

Arpakorn Sakulsathaporn, Benchaphan Charoenying, Ratchaneegorn Mapanao

10-20

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An updated review of drug resistance in ticks and the alternative ways for tick prevention

Kanokwan Bootyothee, Tharadol Jitrajak, Hanchai Umpapol, Sermwich Bootyothee

21-32

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Research Articles

Product development of Hom Thong banana (Musa AAA) jam supplemented with Sriracha pineapple

Sarisa Thaweesang, Saranya Waokha, Tanawan Pengchai, Sayamon Pariyajan, Ekachai Jarunetwirat, Kasama Chareekhot, Ploenpit Jangponak

33-43

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Effect of chemical and granular organic fertilizer with hormone mixed formula (HO) for productivity and active principle of holy basil (Ocimum tenuiflorum L.)

Ronnarong Konchom, Pumisak Intanon, Chawalit Raksarikorn

44-51

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Monthly rainfall amount forecasting for agriculture by statistical forecasting techniques in Maha Sarakham Province

Niwat Suvanna

52-61

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Accessing certified organic rice production of farmers in the Sathing Phra Peninsula, Songkhla Province

Priyakorn Bunsong, Pilaiwan Prapruit, Sarunyoo Kanchanasuwan

62-71

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Productivity and nutritive value of commercial cherry tomato

ฺBunjong Oupkaew, Anucha Chantaraboon, Waravut Losuk

72-80

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Effects of soil properties on Ma-Kwaen (Zanthoxylum limonella Alston.) extract for salty flavor enhancement

Prapakorn Suttipasil, Aphirada Phonpannawit

81-88

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Effect of crude beta-carotene extract from mango peel supplementation on growth performance of broiler chickens

chaiyapruek hongladdaporn, chomphunat chomphuphan, Panruethai Putthongsri

89-95

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Product development of snack bar enriched with dried Thai river sprat (Clupeichthys aesarnensis)

Jukkarin Treeinthong, Aoitip Samanros, Piyachat Wiriyaampaiwong

96-105

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The technical efficiency analysis of in-season paddy of farmers in Chiang Rai Province

Sasiwimon Puphoung

106-117

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Effect of temperature and frying time for automatic frying arm

Komsan Tantichukiad, Aphichat Srichat, Ittipol Singkum, Chaiyan Jansiri, Sahassawas Poojeera, Sakkarin Wangkahart, Kaweepong Hongtong, Wuttiphong Thonghaeo

118-129

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Effect of dietary supplementation of organic acids, Jerusalem artichoke, and their mixture on production performance and egg quality in laying hens

Jessada Rattanawut, Bodee Khamseekhiew, Umaporn Pastsart, Areerat Todsadee

130-135

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Development of macaron product from used coconut residue

Korawit Sakkaekae, Chodsana Sriket

136-145

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Synthesizing sensor values in an IoT system to monitor water abnormalities in tilapia cages through an application

Samart Sinton, Dasarinphat Suthamdee, Chartnarongsak Suthandee, Umawadee Detthamrong, Chanunchida Songphum

146-152

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Effects of different sweeteners on the quality of banana flower beverage

Pornpan Phuapaiboon, Thanitnan Boonsrichana, Parichat Ratmanee

153-162

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The relationship between body weight and body size values, and the estimation of the weight of female swamp buffaloes

Aree Kraisoon, Nirut Phansri

163-170

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Performance analysis from native chicken farming with smart farm prototypes using data envelopment analysis

Sutaporn Getpun, Napapach Chuaychu-noo, Jareewan Chankong, Pitipat Bootkote, Pongpun Rachapukdee, Thitikorn Prombanchong, banthita Poosabmee Ponatong

171-178

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Population genetic structure of Betong chicken breed collected from different locations revealed by InDel markers

Naowarat Maneechot, Teerawat Kantichanakul, Nattatida Boonthungjit, Supanon Tunim, Pitchayanipa Phongphanich

179-186

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Effect of monosodium glutamate residue in diet on growth performance of piglet

Kittiphong Tippaya, Kridda Chukiatsiri , Nattha Vigad

187-192

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Using malt corn fermented yeast with corn husk fermented with yeast and lactic acid using in vitro gas production technique

Ratchanee Bourapa, Suthathip Chaiwong , Kitsanathon Sintala, Kanthaya Jintanuworakul, Natthakorn Chaiyasaen, Piyamas Tancharoenrat, Wuttikron Srakaew

193-201

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Efficacy of Trichoderma asperellum for controlling Colletotrichum gloeosporioides causing anthracnose disease of Mangifera indica L. cv Nam Dok Mai

Chatra Pathumporn, Sumran Pimratch, Kanchalika Ratanacherdchai

202-209

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Farm management with organic materials on quality and chemical composition of soybean seeds cv. Chiang Mai 60

Wimolnan Kanket, Porntip Srimongkol, Rewat Chindachia , Surassawadee Promyou

210-216

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Effects of cassava leaves pellet replacing concentrate on rumen fermentation, milk yield and milk composition of dairy cows

Noppharat Phakachoed, Thipsuda Boonmatan, Thitima Norrapoke, Peerapot Nitipot

217-223

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Clove powder supplementation with vacuum packaging on quality attributes and shelf life of chicken sausage

Natthamon Tangjitwattanachai, Denpong Sakhong

224-229

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Effects of using fibro-biotics from water hyacinth in diet on growth performance, nutrient digestibility and microbial population in posterior gut of post-weaning pigs

Kanpitiphat Jitaree, Ratchanee Boarapa, Salisa Kotupan, Bhoowadol Binsulong, Siwapong Luenram, Wuttikorn Srakaew

230-237

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Effect of egg yolk powder on the quality and motility characteristics of post thawed cryopreserved bull semen

Wisut Maitreejet, Prasertsak Pukdeewong, Thawee Laodim, Taweeporn Raungprim, Arthit Panyasak, Sukanya Rattanatabtimtong, Sutisa Majarune

238-244

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The enhancement of sweet pepper seed germination by seed priming with permanent magnetic fields water

Pirawan Wasunan, Phirayot Khaengkhan, Chatpong Bangbai, Parinda Khaengkhan, Eakrin Sareepua

245-254

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Development of blended Kombucha from herbal teas and flower teas and their potential health benefits

Nisa Romsomsa, Inthira Sutmai, Nattanida Amornkittithawor, Thipwarin Rimlumduan, Namfon Samsalee

255-271

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