Published: 2021-10-06

Application of Proteomic Tools in Quality and Safety of Meat and Food of Animal Origin

Pongphol Pongthaisong, Wootichai Kenchaiwong, Pitchayanipa Phongphanich

123-1134

Effect of cassava starch waste and potassium on Khao Dowk Mali 105 rice

Nutthapon Taktuan, Suphicha Thanachit, Somchai Anusonpornperm, Irb Kheoruenromme

1147-1158

Species diversity and distribution of crabs from set bag nets in the outer Songkhla lake

Manasawan Saengsakda Pattaratumrong, Natchana Kaewfai, Rueangrit Promdam

1159-1166

Soil fauna density, diversity and activity in different ages of rubber plantations

Pusanisa Heepngoen, Wutthida Rattanapichai, Frederic Gay, Alain Brauman, Philippe Thaler, Kannika Sajjaphan

1177-1190

Yield and biomass evaluation in intra-specific and inter-specific hybrids of Jatropha

Anuruck Arunyanark, Patcharin Tanya, Ponsiri Liangsakul, Peerasak Srinives

1191-1202

Carbon dioxide absorption measurement of seagrass Enhalus acoroides Linn. By infrared gas analyser in closed system

Sumit Kunjet, Pattama Srinamgoen, Jessada Phattaralerphong, Benjamas Paibukichakul, Sontichai Chanprame

1203-1212

Effect of feeding patterns of diet with glycerin inclusion on broiler carcass quality

Thummatach Prachayawong, Sutha Wattanasit, Chaiyawan Wattanachant, Syarm Khoonchumnan

1213-1222

Estimating variability of growing season and drought occurrence for rainfed lowland rice area by simulation model

Sukanya Sujariya, Boonrat Jongdee, Chitnucha Budhaboon, Nuntawoot Jongrungklang

1233-1242